Find simple and quick chicken liver pate recipes and learn how to make smooth pate for a delicious and elegant dinner party starter.
This pate is simple to make and everyone will love it. Simmered chicken livers are ground together with hard-boiled eggs and onions. Enjoy with crackers, crostini or crusty bread.
A rich and delicious liver spread that's a cinch to make. It's flavoured with rosemary, thyme, white wine and capers. Enjoy with crusty bread, crackers or crostini.
This recipe is ideal as a midweek snack or a party pleaser. Lovely with either toast, vegetable crudités or as a base for beef Wellington.
A slightly fruity twist on chicken liver pate. This pate is studded with currants and infused with liqueur.
A tasty chicken liver pate with mushrooms, shallots, garlic and brandy. Delicious on toast with a salad!
This pate has no additional fat, pork, breadcrumbs or other tosh - just livers, liquid and lusciousness!
An elegant starter or first course, this easy chicken liver pate is filled with fresh herbs and goes well with a glass of brandy and toast.
A family recipe, this pate has a roux base, and is softer than geletine based pate, making it great for spreading on toast. Pate is a flexible dish - this could be made with lamb or calf liver, or peppers could be mixed in with the onions
This dish is known as chopped liver. It's essentially chicken liver pate, but doesn't use any butter or cream. Eggs are used instead. It's tasty on crackers, bread or in sandwiches.
A rustic French pate baked in a terrine mould, this is much easier to make than you think! Enjoy this pâté en terrine with crusty bread, mustard and pickles.
This is my own version of a richly flavoured chicken liver pâté.
A great starter for Christmas or New Year's Day. Serve with thinly sliced brown bread or melba toast. A dollop of onion jam or chutney goes really well with it.
This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties.
This deliciously rich chicken liver pate is a Danish treat. Spread rye bread and top with cucumber or tomatoes for lunch or a buffet.
Chicken livers are so economical, but you'd never know it when you taste this rich and delicious pâté. It feels like the ultimate indulgence, spread on elegant toasts.
This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.