Find simple and quick chicken liver pate recipes and learn how to make smooth pate for a delicious and elegant dinner party starter.
This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties.
A rustic French pate baked in a terrine mould, this is much easier to make than you think! Enjoy this pâté en terrine with crusty bread, mustard and pickles.
This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.
A family recipe, this pate has a roux base, and is softer than geletine based pate, making it great for spreading on toast. Pate is a flexible dish - this could be made with lamb or calf liver, or peppers could be mixed in with the onions
This is my own version of a richly flavoured chicken liver pâté.