Chicken liver pate

    Find simple and quick chicken liver pate recipes and learn how to make smooth pate for a delicious and elegant dinner party starter.

    19 recipes

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    12 reviews
     
    7hr

    This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties.

    Recipe by: P. Travisano

     
    62 reviews
     
    25min

    This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.

    Recipe by: MISS AMY

     
    9 reviews
     
    5hr

    A family recipe, this pate has a roux base, and is softer than geletine based pate, making it great for spreading on toast. Pate is a flexible dish - this could be made with lamb or calf liver, or peppers could be mixed in with the onions

    Recipe by: zeimusu

     
    3 reviews
     
    1hr15min

    This is my own version of a richly flavoured chicken liver pâté.

    Recipe by: angusd

     
    1 review
     
    2hr18min

    This smooth chicken liver pate is ever so easy to make and is a wonderful starter. Serve with some crusty bread.

    Recipe by: Mary

     
    1 review
     
    2hr40min

    This pate has no additional fat, pork, breadcrumbs or other tosh - just livers, liquid and lusciousness!

    Recipe by: nisacke

     
    1 review
     
    30min

    An elegant starter or first course, this easy chicken liver pate is filled with fresh herbs and goes well with a glass of brandy and toast.

    Recipe by: Maida Black

     
    1 review
     
    7hr15min

    A rustic French pate baked in a terrine mould, this is much easier to make than you think! Enjoy this pâté en terrine with crusty bread, mustard and pickles.

    Recipe by: matoutina

     
    No reviews
     
    17min

    ‘Pâté is a real dinner party classic, so the new softer block is the perfect butter of choice to take the hard work out of your prep and make sure you can spend more time with your guests. For a really smooth and creamy pâté I’d recommend Kerrygold block, now softer as you can really tell the difference.’

    Recipe by: Kerrygold

     
    27 reviews
     
    36min

    A great starter for Christmas or New Year's Day. Serve with thinly sliced brown bread or melba toast. A dollop of onion jam or chutney goes really well with it.

    Recipe by: William Anatooskin

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