Tomato chutney recipes (33)

This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand...).

Recipe by: gartenfee

This makes a large batch of sweet and spicy chutney - great for sharing with neighbours and friends at Christmas! Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken.

Recipe by: cheap chef

This recipe was created by me as an experiment to re-create a yummy chutney I had sampled elsewhere . . . but I ended up making something far tastier! The apples combined with sugar and balsamic vinegar give a great taste, which works perfectly as an accompaniment to cheese, particularly Cheddar. Add this sauce to a cheese sandwich and be prepared to melt with satisfaction! This recipe uses estimated measurements as I always cook by taste and consistency, so feel free to add your own tweaks!

Recipe by: monkey88

I have a passion for sweet and sour combinations of food. Since I inherited a greenhouse with an excess of 100 tomatoes and chillies, I have made a number of chutneys and this one is amazing. I have it with Indian food as well as cheese and salads. Neighbours and friends are very complimentary about it. I love it as an alternative to mango chutney.

Recipe by: TonyArnold

I won't claim ownership of this recipe and neither will my Nan. This and the one for Green tomato chutney both come from from a booklet that she gave me that was printed in 1949 by the famous Min of Ag and Fish. Both are delicious and hark back to more frugal post-war days.

Recipe by: hippychick