Strawberry jam recipes

Enjoy the flavour of summer all year long with our sensational strawberry jam recipes. We have top-rated classic strawberry jams, as well as rhubarb and strawberry jam, spiced strawberry jam and more.

16 recipes



Dish type


614 reviews

This is by far the easiest recipe I have found for strawberry jam without using pectin. The jam is soft, spreadable and delicious. I recommend using organic strawberries.

Recipe by: Katharine

15 reviews

Easiest jam recipe ever. Try it with strawberries, raspberries, blueberries, gooseberries or blackberries and see for yourself.

Recipe by: suziefish

64 reviews

This is a fantastic jam, which is not only delicious, but it's also easy to make. Rhubarb is boiled with strawberries, lemon juice, pectin, butter and sugar.

Recipe by: photobaby

3 reviews

This simple jam can be made entirely in the microwave and is a great way to preserve fresh summer berries when they are cheap and in plentiful supply.

Recipe by: Maggie Pannell

3 reviews

An otherwise typical recipe for strawberry jam, but with a touch of balsamic vinegar added for a deliciously different kick. Try serving with pancakes and ice cream or mascarpone cheese for a quick and sophisticated pud.

Recipe by: Lisa

129 reviews

This strawberry jam recipe is easy because you don't process the jars in a hot water bath - you simply store the jam in the freezer till you're ready to use it!

Recipe by: JORDAN76

1 review

I made this for the Royal Wedding, and being the wedding of the century - any old strawberry jam would not do. Instead, taking some inspiration from my favourite cocktail, the "Red Lady", I decided to do a strawberry and elderflower jam. Enjoy!

Recipe by: Tanja

37 reviews

This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky strawberry jam, perfect with scones.

Recipe by: Stephanie

1 review

a delicious jam that i have been told has been in my family for 83 years. made by me lots and i have never had a bad jar.

Recipe by: gammagirl

2 reviews

Best served with scones and cream, this recipe makes around 1.5 kg of jam.

Recipe by: oOoOLivOoOo

1 / 2

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