Braised red cabbage - there mightn't be a more colourful side dish. Red cabbage makes the perfect accompaniment to almost any roast meat, and always a winner next to sausages.
Looking for something new? Try this sweet and sour apple and cabbage side dish.
This yummy, sweet and sour red cabbage is easy to make!
Economical and tasty. Warming hotpot made with lean beef mince, red cabbage, potato slices and beef stock. Cook gently and serve with crusty bread to mop up the flavoursome juices.
A sweet and sour side dish that's really nice with roast meats or sausage. Tastes better after day two, and freezes well.
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mum's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavour.