Apple jam recipes

    An autumn favourite, make your very own apple jam recipes for when local apples are at their best. Apple jam is heavenly and easy to make!

    19 recipes

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    1 review
     
    9hr50min

    This is an old family recipe for apple and apricot jam, tried and tested over and over again with children, and grand-children. We like to gather our apricots at the end of the apricot season so that apple season is already underway meaning that we get the freshest ingredients possible to make this wonderful jam. Look for apricots from May through September and apples throughout the autumn.

    Recipe by: GailC

     
    5 reviews
     
    1hr10min

    Apples and mint are a lovely combination. We serve this with roast lamb most of the time but it's delicious with cold roast pork or beef, too.

    Recipe by: mimichette

     
    1 review
     
    35min

    Try this recipe when you have so many apples on your tree that you don't know what to do with them all. This way, you can store them and also give as food gifts. The list of possibilities is endless - use on top of pancakes, muesli, yoghurt, or in pies, turnovers, strudels, etc.

    Recipe by: vegmonster

     
    No reviews
     
    1hr40min

    This delicious recipe is made with South African Granny Smith apples available in UK supermarkets from May through to October.

    Recipe by: Ashredcomm

     
    20 reviews
     
    1hr40min

    A deliciously fruity spread, made by simmering together apple sauce, apple juice, pumpkin puree, brown sugar and spices. It's perfect spread on toast, bagels or muffins.

    Recipe by: SHERIKAY

     
    No reviews
     
    55min

    Combine autumn's bounty of apples and cranberries into a delicious preserve that can be bottled for Christmas dinner.

    Recipe by: Brenda Houghton

     
    1 review
     
    3hr

    This apple pomegranate jam has a very delicate flavour; it's lovely just spread on some thick slices of fresh bread.

    Recipe by: cal

     
    No reviews
     
    3hr20min

    Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just perfect for using in pork dishes and in desserts. Look for gooseberries that are slightly under-ripe for this jam as this will result in the best set and flavour. You will need to time this jam well and may need to freeze your gooseberries for a few weeks just until the apples begin to arrive in autumn. Ask around locally for any early fruiting trees and see if you can strike a deal: a basket of the first apples for a few jars of your lovely jam!

    Recipe by: GailC

     
    No reviews
     
    10hr20min

    This crab apple and morello cherry jam is an old family recipe which has come out perfectly every time since the day I first made it. I use a combination of crab apples and morello cherries, which seems to work well regarding the levels of natural pectin. I gather the morello cherries in the summer and freeze until the crab apples are ready in October.

    Recipe by: GailC

    2 / 2

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