Quorn chilli recipes

    Vegetarian chllli is tasty and hearty with the addition of Quorn mince. Find loads of easy to make Quorn chilli recipes, perfect for a vegetarian meal that even the staunchest of meat-eaters will enjoy!

    11 recipes



    Dish type


    189 reviews

    This is a great base recipe, and meat eaters will never guess it's vegetarian!

    Recipe by: julieliz

    27 reviews

    A rich and delicious vegetarian curry made with chickpeas and Quorn. Serve over basmati rice.

    Recipe by: Julie MacMillan

    22 reviews

    This quick and easy chilli recipe is a great midweek solution for supper! You can even use it to top jacket potatoes.

    Recipe by: Granny

    4 reviews

    The slow cooker does the work for you! Packed with beans and Quorn mince, this chilli is satisfying and delicious. And with a chilli this easy, there's no excuse not to have a hearty home-cooked meal at the end of the day.

    Recipe by: AprilDay

    No reviews

    A quick and easy vegetarian chilli. Make it in advance and reheat for a thicker sauce. Serve with rice or a baked potato for a quick and easy supper.

    Recipe by: Cas.1964

    No reviews

    A rich spicy chilli utilising Quorn mince instead of beef!

    Recipe by: snewby

    No reviews

    A chilli recipe using Quorn® mince, very tasty! Serves 2 or 3 depending on how hungry you are, you can double up on ingredients to make more.

    Recipe by: Bombleswizzum

    No reviews

    A vegetarian chilli made with Quorn® mince and a few other storecupboard essentials. Simple, easy and quick to make.

    Recipe by: GeeRawks

    No reviews

    Many chillis are made with kidney or red beans. This vegetarian version features Quorn mince and baked beans, adding a bit of a sweet flavour.

    Recipe by: HenryLovesFood

    No reviews

    A hearty vegetarian chilli made with Quorn and cannellini beans. Serve on its own with crusty garlic bread, or on top of rice or jacket potatoes. Use more or fewer chillies according to how spicy you like it.

    Recipe by: vegancheftoyou

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