Make your own French stick with our foolproof baguette recipes for a crusty, irresistible bread. Also be sure to check out our recipes for other French breads, ciabatta, Italian breads, focaccia and more.
This is a heavenly alternative to any shop-bought French stick. Perfect eaten fresh from oven or used to make sandwiches or garlic bread.
Recipe by: Judy Taubert
A homemade French bread that will make 2 loaves. Any leftovers make great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!
Recipe by: Liz Langston
This bread has a crisp, crunchy crust and slightly chewy centre.
Recipe by: Jenn Hall
I'm going to show you how to make delicious baguettes - the world's most beloved and well-known bread. This recipe makes 4 baguettes which have a perfect, mild oniony taste. They are great for picnics, sandwiches or for serving with soup. If you like this recipe - you can find more just like it in my new book 'One More Slice'. See footnote for more details.
Recipe by: Leila Lindholm
If you're looking for deliciously crusty baguettes that have a lovely inner chewy texture with lots of holes, this is your go-to recipe. Be sure to use strong bread flour, not plain flour.
Recipe by: bakingmaster