Baguette recipes

    Make your own French stick with our foolproof baguette recipes for a crusty, irresistible bread. Also be sure to check out our recipes for other French breads, ciabatta, Italian breads, focaccia and more.

    9 recipes



    Dish type

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    1245 reviews

    This is a heavenly alternative to any shop-bought French stick. Perfect eaten fresh from oven or used to make sandwiches or garlic bread.

    Recipe by: Judy Taubert

    289 reviews

    A homemade French bread that will make 2 loaves. Any leftovers make great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!

    Recipe by: Liz Langston

    960 reviews

    This bread has a crisp, crunchy crust and slightly chewy centre.

    Recipe by: Jenn Hall

    1 review

    Gloriously crusty baguettes without gluten are possible with this foolproof recipe! No hard to find ingredients or difficult techniques. Just a simple recipe for gluten free baguettes!

    Recipe by: liza

    No reviews

    I'm going to show you how to make delicious baguettes - the world's most beloved and well-known bread. This recipe makes 4 baguettes which have a perfect, mild oniony taste. They are great for picnics, sandwiches or for serving with soup. If you like this recipe - you can find more just like it in my new book 'One More Slice'. See footnote for more details.

    Recipe by: Leila Lindholm

    1 review

    Traditional crusty French baguette is at your fingertips with this easy to follow recipe. This recipe uses a baking stone, but this is optional. Whether you want to create delicious sandwiches or simply mop up the lunchtime soup, this is the recipe for you.

    Recipe by: vickie

    45 reviews

    Learn how to make baguettes from scratch without a bread machine. This foolproof recipe guides you step-by-step. If you follow it to the letter, you'll be rewarded with light and crusty baguettes that rival any French boulangerie.

    Recipe by: Chef John

    No reviews

    An easy recipe for making French baguette which is delicious and soft on the inside whilst crusty and hard on the outside. Served as a soup dunker or as a submarine sandwich it is the perfect addition to your baking repertoire. The baguette can be frozen if it lasts that long.

    Recipe by:

    No reviews

    If you're looking for deliciously crusty baguettes that have a lovely inner chewy texture with lots of holes, this is your go-to recipe. Be sure to use strong bread flour, not plain flour.

    Recipe by: bakingmaster

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