Baguette recipes

Make your own French stick with our foolproof baguette recipes for a crusty, irresistible bread. Also be sure to check out our recipes for other French breads, ciabatta, Italian breads, focaccia and more.

8 recipes



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1205 reviews

This is a heavenly alternative to any shop-bought French stick. Perfect eaten fresh from oven or used to make sandwiches or garlic bread.

Recipe by: Judy Taubert

278 reviews

A homemade French bread that will make 2 loaves. Any leftovers make great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!

Recipe by: Liz Langston

911 reviews

This bread has a crisp, crunchy crust and slightly chewy centre.

Recipe by: Jenn Hall

1 review

Gloriously crusty baguettes without gluten are possible with this foolproof recipe! No hard to find ingredients or difficult techniques. Just a simple recipe for gluten free baguettes!

Recipe by: liza

No reviews

I'm going to show you how to make delicious baguettes - the world's most beloved and well-known bread. This recipe makes 4 baguettes which have a perfect, mild oniony taste. They are great for picnics, sandwiches or for serving with soup. If you like this recipe - you can find more just like it in my new book 'One More Slice'. See footnote for more details.

Recipe by: Leila Lindholm

No reviews

Traditional crusty French baguette is at your fingertips with this easy to follow recipe. This recipe uses a baking stone, but this is optional. Whether you want to create delicious sandwiches or simply mop up the lunchtime soup, this is the recipe for you.

Recipe by: vickie

32 reviews

Learn how to make baguettes from scratch without a bread machine. This foolproof recipe guides you step-by-step. If you follow it to the letter, you'll be rewarded with light and crusty baguettes that rival any French boulangerie.

Recipe by: Chef John

No reviews

If you're looking for deliciously crusty baguettes that have a lovely inner chewy texture with lots of holes, this is your go-to recipe. Be sure to use strong bread flour, not plain flour.

Recipe by: bakingmaster

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