Find easy ciabatta recipes for a perfectly crusty and airy Italian loaf. Ciabatta is easy to make, even for beginners, and is perfect for panini or served with soups and stews.
Take five minutes today to make the starter, and tomorrow you can bake two loaves of this marvellous, slightly sour, rustic Italian bread. You don't have to use a baking stone to cook the bread, but I like to.
This is a bread machine version of the Italian classic. I make it about three times a week!
This is a basic Italian bread. Just flour, yeast, sugar, salt and water in the right proportions make this bread a winner. It makes three loaves, so you can freeze some or give them away to your friends.
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus!
Very few and very simple ingredients are the only things you need to make this Italian bread, ciabatta, which translates to 'slipper', due to its long and tapered shape. All you have to do is to be patient and wait for the dough to rise overnight.