Ciabatta
Recipe by:
Benoit Hogue
Take five minutes today to make the starter, and tomorrow you can bake two loaves of this marvellous, slightly sour, rustic Italian bread. You don't have to use a baking stone to cook the bread, but I like to.
Mum's Italian Bread
Recipe by:
Christine Darrock
This is a basic Italian bread. Just flour, yeast, sugar, salt and water in the right proportions make this bread a winner. It makes three loaves, so you can freeze some or give them away to your friends.
Ciabatta Bread
Recipe by:
Marina
This is a bread machine version of the Italian classic. I make it about three times a week!