We have loads of interesting and delicious chicken liver recipes, including chicken liver pate, warm salads, starters and lots more. Economical and full of flavour, chicken livers are truly under-rated.
This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.
A family recipe, this pate has a roux base, and is softer than geletine based pate, making it great for spreading on toast. Pate is a flexible dish - this could be made with lamb or calf liver, or peppers could be mixed in with the onions
Chicken livers are dipped in an egg mixture, then dredged in seasoned flour before being deep fried. The livers are well seasoned with a light and crispy batter. Perfect for snacking or as an alternative to fried chicken.
This is my own version of a richly flavoured chicken liver pâté.
This smooth chicken liver pate is ever so easy to make and is a wonderful starter. Serve with some crusty bread.
Chicken livers can be found fresh or frozen in most supermarkets and are an extremely economical standby ingredient to have in the freezer. The addition of a few well-chosen flavouring ingredients, like the fresh sage and balsamic vinegar used here, can transform the livers into something rather special.
These liver oat cakes are loved by all dogs, big and small. Make a big batch and freeze so that you have them on hand.
An elegant starter or first course, this easy chicken liver pate is filled with fresh herbs and goes well with a glass of brandy and toast.
A rustic French pate baked in a terrine mould, this is much easier to make than you think! Enjoy this pâté en terrine with crusty bread, mustard and pickles.
If you ever get the craving or for a quick and easy fix for canapes at your next party!