Make something fabulously delicious out of stewing steak with over a hundred recipes for stews, pies, casseroles, curries and more.
Pelau is a stew from Trinidad made with either beef or chicken. The unique flavour comes from searing the meat in caramelised sugar then simmering with rice, coconut milk and peas. Serve accompanied with slices of tomato, avocadoes or cucumber.
Recipe by: TRINIREDLOCKS
A spicy soup that has a definite kick.
Recipe by: Forgemaster
A rich and tasty dish that is good enough for a dinner party, yet easy enough for an informal supper. Can easily adapt for a slow cooker and the flavours will improve if cooked in advance.
Recipe by: CharlieB
Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! This recipe originates from Australia.
Recipe by: Helen Scammell
From the Azores, this recipe results in toothsome, succulent beef that falls apart to the touch.
Recipe by: John J. Pacheco
This is a lighter version of the delicious traditional pudding. The richly flavoured meat filling is mixed with sweet root vegetables and the herbed pastry is made with light vegetable suet.
Recipe by: Maggie Pannell
Warm up on a winter evening with a nourishing beef stew, made extra-satisfying with low-fat, herb dumplings. Try serving with steamed broccoli, or a leafy vegetable such as spring greens or cabbage.
Recipe by: Brenda Houghton
A melt in the mouth meal made with stewing steak that's so easy to throw together. Guests ask for this again and again.
Recipe by: Sandra
This dish has a unique flavour, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.
Recipe by: Trevor Hobson
I don't like hot curries, but mild ones are a nice change. This is a mild curried beef recipe with root vegetables. It's very filling and goes nicely with brown basmati rice. Chinese Five Spice is a mixture of aniseed, cinnamon, fennel, pepper and cloves.
Recipe by: OLENAJOY