Make something fabulously delicious out of stewing steak with over a hundred recipes for stews, pies, casseroles, curries and more.
Perfect for slow cooker. Trim fat from oxtail before cooking, otherwise the meal will end up swimming in fat!
Hearty, tender beef in a sumptuous red wine sauce.
My sister sent me this recipe and the delectable smell of this hearty yet elegant dish brings my teenage boys running!
Black Sheep Ale reminds me of walking the Yorkshire 3 Peaks last year. They serve 'Black Sheep Pie' along the route and I thought… I can do that. Well maybe anyway. You can do it with any other ale too I suppose, and I used to do something similar with Guinness, but found that it’s got a slightly more bitter aftertaste to it than the Black Sheep.
This is an Iranian (Persian) dish and i found the recipe in an old cookbook. It says there are Vegetarian versions so if anyone has one, please let me know!
My mum's gran used to make this stew using the cheapest meat and the least ingredients possible. We still make it this simply today, and as an easy winter warmer, I love it!
This is a soup/stew that my Mum used to make when her housekeeping money was running low. I am pretty sure that other families all over the Potteries had it too. She used to tell us that when she was young her mother made the dish with little (or no meat) when money was tight.
This recipe is the result of various experiments to produce the best winter warming casserole!
Easy aromatic soup which can also be converted to a stew by reducing the amount of liquid.
I made this one night when I realised I had some pre-cubed beef that needed using and hardly anything else. It's a little of the watery side, but that's perfect if like me you like dipping in bread to your stew and could always be thickened up with cornflour if you wish.
This dish originates from Hungary, it's a very filling dish when served with mashed/boiled potatoes and veg.
This hearty soup originated in South Africa. This is a great recipe if you like curry but are looking for something out of the ordinary.
Carne con papas is a delicious Cuban beef stew that will please any 'meat and potatoes' fan. The warm aroma of cumin makes this dish special.
A comforting and quick Mexican stew - beef skirt steak is cooked in its juices with tomatillos and green chillies, then served with bacon, pinto beans and onion. It is easy to make and very authentic.
Traditionally, this beef stew uses a lot more olive oil and beef with a lot of marbling. This is my slightly lower-fat version, but is still close to the original recipe. This is a fantastic alternative to your typical beef stew!
This aromatic soup originates from South Africa. It is a simple beef and potato soup that is made special with the addition of curry powder and a touch of vinegar to lift the flavours.
Stifado is a Greek stew made with small onions. My mum made this every autumn. Serve with creamy mashed potatoes for a warming, hearty meal that will take the chill out of any evening.
A mouth-watering beef stew with potato, carrot, turnip and stout. I developed this recipe over time, it reminds me of eating supper on Sunday night with my family. Serve with bread.
This is a delicious adaption of Lebanese meat and bean stew. This recipe calls for stewing steak and black eye beans, which are cooked until tender and delicious.
This is a delicious and simple slow cooker beef stew. Use cheap cuts of meat to make this an economical meal. There's nothing better than coming home after work to a warming, home-cooked beef stew.