Borscht recipes

    Arguably the most famous of all beetroot soups, we have loads of hearty borscht recipes. Borscht makes the perfect winter warmer, and is healthy to boot. Serve with a little soured cream and chopped dill for a magnificent starter.

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    163 reviews
     
    1hr5min

    An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with soured cream, extra dill and chopped fresh tomatoes.

    Recipe by: Puma

     
    2 reviews
     
    1hr

    A rustic and hearty Eastern European classic originating from the Ukraine with beetroot, potatoes and lentils. A wholesome soup for vegetarian diets and gentle on the budget too.

    Recipe by: Travinka

     
    23 reviews
     
    3hr20min

    This takes some time, but is well worth the effort. I use a food processor. It is a hearty soup, great on a cold winter night. Serve hot, topped with soured cream.

    Recipe by: Marge

     
    268 reviews
     
    55min

    My friend's mother from the Ukraine taught me this recipe for the classic beetroot soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage.

    Recipe by: Patti

     
    No reviews
     
    1hr25min

    Guaranteed to beat off the winter blues, this hearty beetroot soup is served with creamy mashed potatoes enlivened with crunchy raw vegetables. There are as many types of borscht as there are cooks in Eastern Europe. The soup is often strained and served as a clear broth, but this puréed version retains every gram of goodness.

    Recipe by: Norma MacMillan

     
    No reviews
     
    2hr10min

    Ruby-red and intensely flavoured, this soup looks stunning swirled with sour cream. Serve as a starter or light lunch with slices of rye bread.

    Recipe by: Maggie Pannell

     
    No reviews
     
    1hr

    I made this borscht from vegetables grown in my garden and from our allotment on Hesketh Bank Poor Marsh. The cabbage was grown and kindly given by Debbie and David - thanks! I used vegetables I had to hand so, apart from beetroot, these could easily be varied. Although I can't guarantee its authenticity, I can guarantee that it's tasty!

    Recipe by: MichaelNimravus

     
    8 reviews
     
    3hr

    This is a delicious take on the classic Eastern European soup. Whole rye grains are simmered with beans and vegetables in a tomato soup base. A truly wonderful vegetarian soup. Enjoy with a dollop of soured cream.

    Recipe by: ROBYNBNB

     
    1 review
     
    1hr30min

    This gorgeous vegetarian borscht is rich with beetroot and trditionally served in Poland on Christmas Eve. For extra flavour, add some garlic if you like, and for a heartier soup you can add dumplings.

    Recipe by: Jola

     
    50 reviews
     
    9hr30min

    A delicious and comforting beetroot, cabbage and tomato soup with tender chunks of beef. Serve with a dollop of soured cream.

    Recipe by: DAVISAM1

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