Savoury pancakes are easy to do, and make suppertime special. Try our recipes for Chinese pancakes, savoury pancake fillings, mushroom pancakes, savoury crepes and more.
These savoury pancakes are made with half wholemeal flour to be light yet higher in fibre. Mushrooms, ham, spinach and cheese make a tasty and easy filling.
This recipe is from an old family recipe book. I'm sharing it to ensure that it lives on and on. And also, so that others can enjoy it. The original recipe called for fresh sweetcorn, but good fresh sweetcorn is not always readily available, so I modified it to use tinned sweetcorn.
Pancakes are too good for Shrove Tuesday alone. These baked Italian-style pancakes, with a piquant pork filling, are enjoyable any time of the year. Try serving with Sauté of Spring Vegetables with Herbs or Brussels Sprouts with Mustard and Cumin (on this website).
These are a very welcome change. Great with maple syrup or cranberry sauce.
Make your favourite crepes into a satisfying dinner with this easy savoury crepe recipe. Try shredded leftover chicken instead of ham for a tasty variation, perfect for using leftover chicken from a roast.
A richly flavoured sauce complements seafood wrapped in chive pancakes in this healthy version of a classic dish. Serve with broccoli florets or another green vegetable.
This is a fun and tasty twist for Pancake Day, or for a midweek supper any day of the year! Easy and delicious.
For all those who love savoury pancakes, this is your recipe. Pancakes are one of my favourite foods and I like them in any form - these spinach and cheese pancakes make a delicious dinner anytime of year.
Creamy goat's cheese and fresh spinach form a glorious partnership in this cross between a thick, spanish-style omelette and a pancake.
It's always a treat to have pancakes. These high-fibre, oaty mini ones are mildly spicy and packed with juicy sweetcorn and peas. Serve with a simple salad for a nutritious casual meal.