Savoury pancakes are easy to do, and make suppertime special. Try our recipes for Chinese pancakes, savoury pancake fillings, mushroom pancakes, savoury crepes and more.
My family always ask for this on the weekends for a late hearty breakfast with some crispy bacon or prepare in advance and keep in the fridge to use as a quick snack when the kids come in from school or even as a midweek main meal with some steamed broccoli and a salad.
Cook up a batch of these vegetable pancakes and enjoy them as a savoury lunch or dinner. Ready in no time and a great way to get kids to eat their veg!
A Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favourite sauce: sweet and sour, Tonkatsu, sweet chilli, etc.
If you are not a big fan of sweet pancakes in the morning (just like me) then you would love these savoury pancakes. Serve with a big dollop of soft cheese with chives and a cup of hot tea. Yum! Perfect comfort food for winter mornings.
Thin crepes are filled with minced beef, vegetables and cheese - perfect to serve as a main dish with a small salad.
These savoury American-style pancakes have cooked rice included in the batter, which adds an interesting texture and increases their carbohydrate content. They're finished with a quick and delicious fresh crab topping flavoured with dill and a garnish of lumpfish roe. They make a substantial starter or light lunch.
A traditional Chinese savoury pancake, which is frequently found in Chinese breakfast shops or on dim sum menus. They are rich, flaky, crispy and totally moreish. Serve on their own or with a dipping sauce.
This risotto is prepared a day in advance, chilled overnight and then fried like pancakes the next day and served with peas. An innovative and tasty way to enjoy risotto.
This recipe was given to me by my Grandmother over 60 years ago. Very easy to make and can be served for breakfast, brunch, lunch or just a snack anytime.
These savoury pancakes are a perfect way to use up leftover mash - a quick and easy dish ready in a flash.
Galette soubise are crêpes made with buckwheat flour from the Brittany region of France. They are usually filled or topped with onions, bacon, eggs and cheese.
Spinach gives pancake batter a subtle flavour and added vegetable value, while mushrooms and peas complement the smoked fish and Cheddar filling. A tomato salad (see Zesty tomato salad recipe on this website) would complete the meal.
These savoury pancakes are made with half wholemeal flour to be light yet higher in fibre. Mushrooms, ham, spinach and cheese make a tasty and easy filling.
A creamy but light filling transforms these nutty-flavoured pancakes, popular in Normandy and Brittany, into a great dish for relaxed entertainment.
Creamy goat's cheese and fresh spinach form a glorious partnership in this cross between a thick, spanish-style omelette and a pancake.
I took three different crepe recipes and combined them to come up with a winner!
For all those who love savoury pancakes, this is your recipe. Pancakes are one of my favourite foods and I like them in any form - these spinach and cheese pancakes make a delicious dinner anytime of year.
Pancakes are too good for Shrove Tuesday alone. These baked Italian-style pancakes, with a piquant pork filling, are enjoyable any time of the year. Try serving with Sauté of Spring Vegetables with Herbs or Brussels Sprouts with Mustard and Cumin (on this website).
These lovely pancakes are made with courgette then stuffed with a savoury filling of feta cheese and red peppers. This makes a quick, healthy midweek meal, especially for those wanting to go meatfree a few times a week.