Savoury sweetcorn and cheese pancakes
My family always ask for this on the weekends for a late hearty breakfast with some crispy bacon or prepare in advance and keep in the fridge to use as a quick snack when the kids come in from school or even as a midweek main meal with some steamed broccoli and a salad.
Vegetable pancakes
Recipe by:
A. Luyster
Cook up a batch of these vegetable pancakes and enjoy them as a savoury lunch or dinner. Ready in no time and a great way to get kids to eat their veg!
Okonomiyaki
Recipe by:
SHEVAUN1
A Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
Japanese Okonomiyaki
Recipe by:
Sherbg
'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favourite sauce: sweet and sour, Tonkatsu, sweet chilli, etc.
Savoury pancakes
If you are not a big fan of sweet pancakes in the morning (just like me) then you would love these savoury pancakes. Serve with a big dollop of soft cheese with chives and a cup of hot tea. Yum! Perfect comfort food for winter mornings.
Savoury beef and vegetable crêpes
Recipe by:
amissan
Thin crepes are filled with minced beef, vegetables and cheese - perfect to serve as a main dish with a small salad.
Rice pancakes with creamy crab
Recipe by:
Norma MacMillan
These savoury American-style pancakes have cooked rice included in the batter, which adds an interesting texture and increases their carbohydrate content. They're finished with a quick and delicious fresh crab topping flavoured with dill and a garnish of lumpfish roe. They make a substantial starter or light lunch.
Chinese Spring Onion Pancakes
Recipe by:
Roseblush
A traditional Chinese savoury pancake, which is frequently found in Chinese breakfast shops or on dim sum menus. They are rich, flaky, crispy and totally moreish. Serve on their own or with a dipping sauce.
Crispy risotto pancakes
This risotto is prepared a day in advance, chilled overnight and then fried like pancakes the next day and served with peas. An innovative and tasty way to enjoy risotto.
Courgette Pancakes
Recipe by:
Unclebill
This recipe was given to me by my Grandmother over 60 years ago. Very easy to make and can be served for breakfast, brunch, lunch or just a snack anytime.
Sweetcorn and potato pancakes
Recipe by:
Carolyn Wilson
These savoury pancakes are a perfect way to use up leftover mash - a quick and easy dish ready in a flash.
Spinach pancakes with smoked trout and prawns
Recipe by:
Norma MacMillan
Spinach gives pancake batter a subtle flavour and added vegetable value, while mushrooms and peas complement the smoked fish and Cheddar filling. A tomato salad (see Zesty tomato salad recipe on this website) would complete the meal.
Baked spinach and ham pancakes
Recipe by:
Maggie Pannell
These savoury pancakes are made with half wholemeal flour to be light yet higher in fibre. Mushrooms, ham, spinach and cheese make a tasty and easy filling.
Spinach and goat's cheese pancake wedges
Recipe by:
Maggie Pannell
Creamy goat's cheese and fresh spinach form a glorious partnership in this cross between a thick, spanish-style omelette and a pancake.
Spinach and Cheese Pancakes
Recipe by:
Hanni
For all those who love savoury pancakes, this is your recipe. Pancakes are one of my favourite foods and I like them in any form - these spinach and cheese pancakes make a delicious dinner anytime of year.
Pork and mushroom crespelli
Recipe by:
Brenda Houghton
Pancakes are too good for Shrove Tuesday alone. These baked Italian-style pancakes, with a piquant pork filling, are enjoyable any time of the year. Try serving with Sauté of Spring Vegetables with Herbs or Brussels Sprouts with Mustard and Cumin (on this website).
Courgette Pancakes with Feta and Red Pepper Filling
Recipe by:
Diana
These lovely pancakes are made with courgette then stuffed with a savoury filling of feta cheese and red peppers. This makes a quick, healthy midweek meal, especially for those wanting to go meatfree a few times a week.