Savoury pancakes are easy to do, and make suppertime special. Try our recipes for Chinese pancakes, savoury pancake fillings, mushroom pancakes, savoury crepes and more.
This recipe is from an old family recipe book. I'm sharing it to ensure that it lives on and on. And also, so that others can enjoy it. The original recipe called for fresh sweetcorn, but good fresh sweetcorn is not always readily available, so I modified it to use tinned sweetcorn.
These savoury pancakes are made with half wholemeal flour to be light yet higher in fibre. Mushrooms, ham, spinach and cheese make a tasty and easy filling.
These are a very welcome change. Great with maple syrup or cranberry sauce.
Pancakes are too good for Shrove Tuesday alone. These baked Italian-style pancakes, with a piquant pork filling, are enjoyable any time of the year. Try serving with Sauté of Spring Vegetables with Herbs or Brussels Sprouts with Mustard and Cumin (on this website).
Make your favourite crepes into a satisfying dinner with this easy savoury crepe recipe. Try shredded leftover chicken instead of ham for a tasty variation, perfect for using leftover chicken from a roast.
A richly flavoured sauce complements seafood wrapped in chive pancakes in this healthy version of a classic dish. Serve with broccoli florets or another green vegetable.
For all those who love savoury pancakes, this is your recipe. Pancakes are one of my favourite foods and I like them in any form - these spinach and cheese pancakes make a delicious dinner anytime of year.
This recipe was given to me by my Grandmother over 60 years ago. Very easy to make and can be served for breakfast, brunch, lunch or just a snack anytime.
This is a fun and tasty twist for Pancake Day, or for a midweek supper any day of the year! Easy and delicious.
A deliciously different way to serve cabbage. Sauteed cabbage is blended with a pancake batter and then pan-fried to perfection. Serve as a snack or a side dish.