Savoury pancakes are easy to do, and make suppertime special. Try our recipes for Chinese pancakes, savoury pancake fillings, mushroom pancakes, savoury crepes and more.
These savoury pancakes are made with half wholemeal flour to be light yet higher in fibre. Mushrooms, ham, spinach and cheese make a tasty and easy filling.
Recipe by: Maggie Pannell
These lovely pancakes are made with courgette then stuffed with a savoury filling of feta cheese and red peppers. This makes a quick, healthy midweek meal, especially for those wanting to go meatfree a few times a week.
Recipe by: Diana
I took three different crepe recipes and combined them to come up with a winner!
Recipe by: SUZAINEE
These savoury pancakes are a perfect way to use up leftover mash - a quick and easy dish ready in a flash.
Recipe by: Carolyn Wilson
A traditional Chinese savoury pancake, which is frequently found in Chinese breakfast shops or on dim sum menus. They are rich, flaky, crispy and totally moreish. Serve on their own or with a dipping sauce.
Recipe by: Roseblush
These are a very welcome change. Great with maple syrup or cranberry sauce.
Recipe by: SWIZZLESTICKS
Make your favourite crepes into a satisfying dinner with this easy savoury crepe recipe. Try shredded leftover chicken instead of ham for a tasty variation, perfect for using leftover chicken from a roast.
Recipe by: VAL_51
For all those who love savoury pancakes, this is your recipe. Pancakes are one of my favourite foods and I like them in any form - these spinach and cheese pancakes make a delicious dinner anytime of year.
Recipe by: Hanni
This is a fun and tasty twist for Pancake Day, or for a midweek supper any day of the year! Easy and delicious.
Recipe by: starfish
A classic filling for crepes and very French! Makes a nice brunch or weekend breakfast.
Recipe by: annef