Bakewell tart

Everyone loves a bakewell tart. Find foolproof and classic bakewell tart recipes here, all from home cooks like you!

10 recipes

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15 reviews
 
40min

If you like flapjack, and you like almonds/bakewell, then you'll love this! Especially with your favourite jam. Eat as a snack or try it with custard. I used to have this type of thing at school served with custard. Couldn't find a recipe, so made up one. Yum! you'll be surprised. Please leave a comment or rate if you can. Thanks! Happy baking.

Recipe by: LaurenJC

 
16 reviews
 
55min

This is the classic tart. Use shop-bought pastry - it's so much easier! Treat yourself!

Recipe by: TRISH1IE

 
9 reviews
 
35min

My version of the old-fashioned afternoon tea treat, but still delicious!

Recipe by: P. Barton

 
6 reviews
 
1hr40min

A delectable tray bake version of the Bakewell tart that is a favourite with everyone I know.

Recipe by: cookingismylife

 
3 reviews
 
50min

Yummy, easy to make cherry bakewell tart that my husband and kids love. The filling contains ground almonds and is very moist.

Recipe by: emma26

 
1 review
 
1hr

Bakewell tarts are always warmly received in our household and are delicious to have on hand in the "treat tin" for afternoon tea.

Recipe by: jazzyemery

 
1 review
 
1hr25min

I recently came across my maternal Grandma's recipe book, printed in 1933, coming across a piece of paper, placed between two pages, containing her version of bakewell tart. I have not changed the recipe only converted the quantities for the ingredients from imperial to metric. The recipe makes a delicious tart and I remember her making this for Sunday afternoon tea. The tart does not have to be blind baked first before adding the filler. I apologise for the poor photo but the family started tucking into the tart before I could photograph it. I will replace the pic next time I make the tart.

Recipe by: DorsetJammer

 
1 review
 
50min

an amazing desert that is really easy and something that I have NEVER gotten wrong!

Recipe by: gammagirl

 
2 reviews
 
1hr30min

My recipe for the classic bakewell tart with apricot jam and a delicious and buttery almond-egg filling.

Recipe by: Mrs. Mary Hunt

 
No reviews
 
45min

Cute, bite-sized desserts that are not only delicious but are also gluten-free, egg-free, dairy-free and made using unrefined sugars.

Recipe by: nakd

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