Whether you'd like you make your own homemade ravioli from scratch, or you have a pack of fresh ravioli from the supermarket, we have loads of delicious ravioli recipes to try. Ravioli starters, pasta bakes and lots more.
I have experimented with making homemade coloured pasta, namely red (tomato) and green (spinach) and the result was rewarding, and incidentally rather delicious.
These crispy and crunchy ravioli are so moreish and perfect for an easy-but-unique party nibble. Serve with warm pasta sauce for dipping, or any other variety of sauce you desire. The best part is that they're so crispy, yet baked instead of fried!
This is a delicious and easy way to combine veggies with fresh ravioli to make a satisfying pasta bake. You could make a non-vegetarian version by using meat-filled ravioli, but this is great as is!
Bought stuffed pasta just does not taste anything like silken-textured home-made pasta with a freshly prepared savoury filling. This is not a convenience meal – making pasta does take time – but the result is a marvellous dish, to savour and enjoy at a weekend. This recipe is for the filling. Look on the site for our fresh pasta dough recipe.
This is a fantastically easy alternative to making lasagne, especially for a comforting weeknight meal. Combine your favourite shop-bought ingredients - fresh cheese ravioli, pasta sauce, grated cheese - and layer with browned mince, then bake. Easy as pie!