Need to make a fabulous cake or an array of gorgeous cupcakes for a wedding? We have traditional 3-tier wedding cakes, fruit cakes, carrot cakes, chocolate sponge cakes, red velvet cupcakes, and even a beautiful French-style Croquembouche recipe!
Making your own wedding cake? This vanilla cake recipe makes 1 (25cm) round cake. Decorate with rolled icing or buttercream. Double the recipe if you are making a three tiered cake or use as a bottom layer if you plan on making different flavoured tiers.
Pecans add a lovely crunch to this delcious carrot cake but feel free to leave them out if you don't like nuts. The cream cheese icing is what takes this classic carrot cake to the next level!
This is a perfect cake for celebrations which need to be made ahead of time. It is a stiff cake with a moist texture so perfect for carving for novelty cakes. Wonderful torted with jam and buttercream or just left and covered with marzipan/icing, this cake is so versatile you can pretty much do anything with it! It will never curdle and is so simple even my 3 year old has made it, never fails and always tastes perfect!
These are mini versions of the classic American red velvet cake. Perfect for bake sales, birthdays, Christmas cupcakes or even for a wedding.
A lovely moist sponge cake with a delicate hint of orange. This is a cake for all occasions - from afternoon tea to a wedding cake. This is a true sponge cake, made without butter or fat. You won't be disappointed!