Sage and onion stuffing

Find moist, flavourful sage and onion stuffing recipes for a Sunday roast chicken or your Christmas turkey.

13 recipes

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9 reviews
 
1hr50min

This delicious recipe comes from my gran. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird. Note that you should allow 24 hours for the bread to dry out before making.

Recipe by: LYNN BECKER

 
8 reviews
 
1hr50min

An economical and child-friendly recipe that makes a great alternative to a traditional roast. It's amazing how far a small amount of mince can stretch.

Recipe by: nams

 
5 reviews
 
35min

When my mum became a coeliac the one thing she missed was stuffing! For 2 years we have been trying to find some, first bought it in Sainsbury's and that was good until they stopped the product so we have been experimenting ever since and now we have cracked it! The flavour and texture were an almost perfect match to Paxo's.

Recipe by: Lou-Lou090

 
4 reviews
 
2hr30min

When it comes to a Sunday lunch or special dinner, you can't beat roast chicken. This version, with its fragrant fresh herb stuffing, is simply the best.

Recipe by: Maggie Pannell

 
3 reviews
 
8hr25min

This is an easy way to make 'extra' stuffing for a large crowd, saving space because it cooks in a slow cooker. Very tasty and moist stuffing!

Recipe by: Gayle Wagner

 
3 reviews
 
40min

Turn sage and onion stuffing into a moreish party nibble! Simply prepare the stuffing, then roll them into balls and wrap with bacon or pancetta. Bake them till crisp to make a special Christmas treat.

Recipe by: Great Little Ideas

 
1 review
 
45min

Smoked bacon and fresh herbs add great flavour to this traditional stuffing for roast turkey. It actually tastes better if you make it the night before as this gives the flavours time to develop.

Recipe by: Ita

 
No reviews
 
1hr50min

Sage and onion stuffing that's vegetarian and delicious! Meat eaters are sure to enjoy this vegetarian stuffing, too.

Recipe by: vegmonster

 
No reviews
 
30min

The distinctiveness of this turkey stuffing comes from the orange liqueur, spicy Italian sausage, apples and pecans. It's also very easy to prepare. This stuffing recipe makes enough to stuff one 9 to 10kg bird. If you prefer, this stuffing can be made with thyme instead of sage.

Recipe by: Joan

 
No reviews
 
55min

I developed this recipe over the summer as a way to do Sunday luncheon in a neat package. I might even do a turkey variation for Christmas dinner, as it's a lot simpler than struggling with a whole turkey. Small chicken breasts are fine as we find a big one over-generous.

Recipe by: Groucho

1 / 2

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