Burrito recipes

Armed with a packet of flour tortillas, you're not far away from a supper of delicious burritos. Easy and quick to make, as well as endlessly versatile, we have burrito recipes for bean burritos, carnitas, chicken burritos and lots more.

17 recipes

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5 reviews
 
1hr20min

A tamale is a Mexican and Native American dish consisting of a soft cornmeal (masa) dough filled with meat, cheese or vegetables, then steamed. This recipe is for a flavourful pork filling. If you are making your own tamale dough, you may want to reserve 250ml of the stock before draining - it makes delicious tamales. You can always use this pork filling for tacos, burritos or enchiladas, as well.

Recipe by: APPLUVR

 
3 reviews
 
25min

These burritos are soooo good, you'll want to have them every night. Flour tortillas are wrapped around a mixture of onion, red pepper, jalapenos, cream cheese, coriander and hearty black beans.

Recipe by: jessie

 
2 reviews
 
10hr15min

The pork used for carnitas is so tender that it just falls apart. That's why a slow cooker is ideal! You could also use this pork filling for tamales, enchiladas, tacos and burritos. Serve with soft flour tortillas, salsa and fresh coriander.

Recipe by: Erin Parker

 
2 reviews
 
20min

Fabulous vegetarian burritos with pumpkin, kidney beans and baked beans. If you make this for meat-eaters, they won't complain! Also, you can use sweet potato or butternut squash instead.

Recipe by: KateElinore

 
2 reviews
 
25min

These vegetarian burritos are folded into a wedge instead of being rolled. They are simply delicious. Flour tortillas are filled with refried beans, spring onions, tomato, olives, lettuce, avocado, cheese and soured cream.

Recipe by: BECKY M.

 
2 reviews
 
4hr

I've called them 'All in' because I've not often found a recipe that incorporates all the ingredients I like to use.

Recipe by: Escarlata

 
2 reviews
 
1hr

Chilli made from leftover beef, served with salad and a little cheese wrapped up in a tortilla. I usually serve this with some potato wedges, just don't make too many, the burritos can be surprisingly filling.

Recipe by: spacehippo

 
1 review
 
1hr5min

Flour tortillas are stuffed with a mixture of sausagemeat, scrambled eggs, jalapeno peppers and Cheddar cheese. It's a fantastic recipe to make ahead of time. This recipe yields 20 burritos, which are freezer friendly. To reheat, simply pop into the microwave.

Recipe by: Norman Walker

 
1 review
 
35min

This chicken and salsa mix is great for filling burritos, tacos or even plain old sandwiches. Add Cheddar cheese, guacamole and soured cream if you desire.

Recipe by: JUBEEFISH

 
1 review
 
25min

This is a fun and easy family meal as people can assemble their own burritos with their favourite ingredients.

Recipe by: Jan Cutler

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