Burrito recipes

    Armed with a packet of flour tortillas, you're not far away from a supper of delicious burritos. Easy and quick to make, as well as endlessly versatile, we have burrito recipes for bean burritos, carnitas, chicken burritos and lots more.

    19 recipes



    Dish type


    1401 reviews

    These burritos are soooo good, you'll want to have them every night. Flour tortillas are wrapped around a mixture of onion, red pepper, jalapenos, cream cheese, coriander and hearty black beans.

    Recipe by: jessie

    1218 reviews

    The pork used for carnitas is so tender that it just falls apart. That's why a slow cooker is ideal! You could also use this pork filling for tamales, enchiladas, tacos and burritos. Serve with soft flour tortillas, salsa and fresh coriander.

    Recipe by: Erin Parker

    21 reviews

    A tamale is a Mexican and Native American dish consisting of a soft cornmeal (masa) dough filled with meat, cheese or vegetables, then steamed. This recipe is for a flavourful pork filling. If you are making your own tamale dough, you may want to reserve 250ml of the stock before draining - it makes delicious tamales. You can always use this pork filling for tacos, burritos or enchiladas, as well.

    Recipe by: APPLUVR

    7 reviews

    Fabulous vegetarian burritos with pumpkin, kidney beans and baked beans. If you make this for meat-eaters, they won't complain! Also, you can use sweet potato or butternut squash instead.

    Recipe by: KateElinore

    17 reviews

    These vegetarian burritos are folded into a wedge instead of being rolled. They are simply delicious. Flour tortillas are filled with refried beans, spring onions, tomato, olives, lettuce, avocado, cheese and soured cream.

    Recipe by: BECKY M.

    1 review

    I've called them 'All in' because I've not often found a recipe that incorporates all the ingredients I like to use.

    Recipe by: Escarlata

    1 review

    Chilli made from leftover beef, served with salad and a little cheese wrapped up in a tortilla. I usually serve this with some potato wedges, just don't make too many, the burritos can be surprisingly filling.

    Recipe by: spacehippo

    40 reviews

    Flour tortillas are stuffed with a mixture of sausagemeat, scrambled eggs, jalapeno peppers and Cheddar cheese. It's a fantastic recipe to make ahead of time. This recipe yields 20 burritos, which are freezer friendly. To reheat, simply pop into the microwave.

    Recipe by: Norman Walker

    587 reviews

    This chicken and salsa mix is great for filling burritos, tacos or even plain old sandwiches. Add Cheddar cheese, guacamole and soured cream if you desire.

    Recipe by: JUBEEFISH

    1 review

    This is a fun and easy family meal as people can assemble their own burritos with their favourite ingredients.

    Recipe by: Jan Cutler

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