Burrito recipes

    Armed with a packet of flour tortillas, you're not far away from a supper of delicious burritos. Easy and quick to make, as well as endlessly versatile, we have burrito recipes for bean burritos, carnitas, chicken burritos and lots more.

    22 recipes



    Dish type


    1 review

    I've called them 'All in' because I've not often found a recipe that incorporates all the ingredients I like to use.

    Recipe by: Escarlata

    1 review

    Chilli made from leftover beef, served with salad and a little cheese wrapped up in a tortilla. I usually serve this with some potato wedges, just don't make too many, the burritos can be surprisingly filling.

    Recipe by: spacehippo

    51 reviews

    Flour tortillas are stuffed with a mixture of sausagemeat, scrambled eggs, jalapeno peppers and Cheddar cheese. It's a fantastic recipe to make ahead of time. This recipe yields 20 burritos, which are freezer friendly. To reheat, simply pop into the microwave.

    Recipe by: Norman Walker

    606 reviews

    This chicken and salsa mix is great for filling burritos, tacos or even plain old sandwiches. Add Cheddar cheese, guacamole and soured cream if you desire.

    Recipe by: JUBEEFISH

    1 review

    This is a fun and easy family meal as people can assemble their own burritos with their favourite ingredients.

    Recipe by: Jan Cutler

    60 reviews

    A mixture of beef mince, rice, sweetcorn and Cheddar cheese are rolled up in flour tortillas, then baked with salsa and Cheddar cheese. Serve with guacamole and a dollop of soured cream, if desired.

    Recipe by: newmilitarymommy

    1 review

    These beef burritos are a warming dinner and ideal for a family during midweek when time is fairly short.

    Recipe by: j.hopkins

    No reviews

    These tasty vegetarian mixed pepper burritos are satisfying and full of flavour. The peppers give a lovely crunch and the herbs and spices add a great depth of flavour to the dish.

    Recipe by: Tesco

    12 reviews

    This carnitas recipe makes a lot of food. My neighbours, colleagues, family and friends love it. A must for social occasions. Serve like a burrito with warmed corn tortillas, grated cheese, soured cream and fresh chopped coriander.

    Recipe by: jamielynne

    No reviews

    Pinto beans often feature in Mexican cooking, as their creamy texture makes them the perfect partner for strong flavours and spices. The beans aren't actually fried twice here, but are simmered first, then cooked gently in a little oil. Burritos make a hearty meal, needing no accompaniment and perhaps just some fruit to follow.

    Recipe by: Norma MacMillan

    2 / 3

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