Make the most of blackberries whilst they're in season with delicious recipes for blackberry jam, homemade blackberry liqueur and blackberry scones. Also find savoury recipes such as blackberry and spinach salad, pork chops with blackberry-port sauce and more.
Any berry fruit will work well but I love the colour of blackberries, and they only make a short appearance every year so I like to make the most of them. Make as ice cream or pour into ice pop moulds
I picked 4kg of blackberries the other day from the Walthamstow marshes in London (so much more than back in the country!) and made two batches of jam with 2kg (with and without apples, and froze the rest) this was the best. It has a bit of a Christmasy taste because of the cinnamon and nutmeg. Here's my recipe - finite measurements are for squares :-)
This a chunky blackberry jam that requires no pectin. A foolproof jam recipe that can also be frozen in the freezer if you aren't processing it in sterilised jars.
Very simple fruit pudding cooked with a scone topping; you can use almost any kind of fruit, just vary the amount of sugar accordingly.
This decadent crumble will knock the socks off any dinner guest. A deliciously crunchy, oaty, nutty and buttery crumble sits on top of a juicy apple and blackberry base. Enjoy as is, with cream, ice cream or custard.