Soft and chewy oatmeal cookies make for a delightful afternoon treat. We have the classic soft oatmeal raisin cookies, as well as other cookies with oats - including chocolate chip, pumpkin, coconut and more.
With a little experimenting, I came up with these chewy, spicy oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Both children and adults will love these crisp, melt-in-the-mouth American-style cookies. They are a really wholesome treat, lower in fat and sugar than most bought cookies, and packed with oatmeal and raisins for extra nutrients and flavour. It’s worth making a double batch and freezing some – they’ll keep for 2 months and thaw in minutes.
It's all in the name - these biscuits are chewy crunchy and sooooo moreish. I hope you enjoy them! :-)
These chewy American style cookies are a snack time treat!
Oatmeal cookies are given a makeover with the addition of cocoa and chocolate chips. Irresistible! Raisins or sultanas can be substituted for chocolate chips.