Christmas goose recipes

As an alternative to turkey, try these roast goose recipes for a deliciously succulent Christmas centrepiece.

11 recipes



Dish type

Total time


24 reviews

I've made this roast goose several times and it is fantastic. A perfect Christmas dinner!

Recipe by: Christine Lipo

19 reviews

Impress your holiday guests with this crisp, moist and absolutely delicious roast goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime and maybe even inspire a seasonal tradition.

Recipe by: Christine Lipo

17 reviews

People will be talking about this show-stopping Christmas centrepiece for years to come. Roast goose doesn't get better than this!

Recipe by: Christine L.

2 reviews

This is a recipe specifically for wild goose, which is quite different than a farm-raised goose. Instead of the fruit listed, you can use almost any dried fruit you wish.

Recipe by: Kitten

8 reviews

This roast goose makes for an unforgettable Christmas dinner.

Recipe by: Christine L.

No reviews

We always have roast goose for Christmas dinner, and this recipe makes an already special dish magnificent.

Recipe by: Caroline65

No reviews

If you're looking for a simple and easy roast goose recipe, this is it. No frills, just a succulent roast goose, perfect to serve with roasties and all the trimmings. If you do not want to make the red wine gravy, simply freeze the goose neck and giblets to use another time.

Recipe by: fatbear

No reviews

This is a simpler roast goose than my other recipe on the site, but equally delicious. My family loves either at Christmas.

Recipe by: cookingismylife

No reviews

Roast goose is a favourite at Christmas and this recipe for roast goose with apple sultana stuffing will be a wonderful choice for your Christmas meal. Enjoy with all of the usual side dishes and don't forget to allow extras for sandwiches on Boxing Day.

Recipe by: cookingismylife

No reviews

Traditionally served to celebrate Michaelmas, on September 29, goose is naturally high in fat, but cooking it on a rack allows much of the fat to drain off.

Recipe by: Chrissie Lloyd

1 / 2

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