Have a go at our delicious cannelloni recipes. From cheesy mince-filled cannelloni bakes to spinach and sausage cannelloni - the possibilities seem endless.
This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labour of love, but worth every bite! For a different taste, you can use a combination of beef and pork mince.
This is an unusal dish, not your normal cannelloni, but it tastes delish. I have made this for my hubby and our friends and everyone cleared their plates! It can be fiddly though, but it's definitely worth the while!
Cannelloni, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.
Although this cannelloni dish never looks particularly appetising (hard to dish up neatly!) it is absolutely delicious. Fairly similar to lasagne but much more fun to make and more delicious in my opinion. Cannelloni is pasta tubes (or lasagne sheets rolled up) stuffed with a filling - in this recipe it is mince and onion, but spinach and ricotta is also very popular, and vegetarian. I then used a passata to cover the tubes in a dish, and made a bechamel sauce to finish, with lots of cheese of course. This is a real comfort food treat, and I guarantee you will love it!
A super-delicious, baked Italian pasta dish. Cannelloni tubes are stuffed with a mixture of sausagemeat, mozzarella and cream cheese, then topped with bolognese sauce and baked to perfection. Serve with a side salad or garlic bread, if desired.