A mushroom risotto works well as an elegant starter, but also as a vegetarian meal. We have loads of mushroom risotto recipes to try, including barley mushroom risotto, and mushroom risottos with chicken, bacon and more.
An authentically delicious risotto with the woodsy flavour of mushrooms. Mix up the variety of mushrooms if desired, especially if there are wild mushrooms available. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the centre).
The beginning and the end of this recipe follow the classic method of cooking a risotto, but I experimented with adding a baking step in the middle in an attempt to see if it would create a risotto that was easier to make. It certainly was and it still looks and tastes like a classic risotto.
The perfect mushroom risotto dish. Mushrooms are sauteed until soft, then simmered with vegetable stock, cream and a big helping of Parmesan cheese. Serve as a hearty main course.
A combination of fresh wild mushrooms and dried porcini mushrooms give wonderful flavour to this mushroom risotto.
Smoked mackerel adds loads of flavour to a mushroom risotto. Vary the type of mushrooms to add even more flavour. This is a perfect starter for 4 or main meal for two.