Polenta cakes

    Cornmeal adds a wonderful texture to cakes and makes a delicious change from the norm. Try these recipes for lemon or fresh strawberry polenta cake, or blueberry polenta muffins.

    15 recipes



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    35 reviews

    Cornmeal gives this cake a lovely colour, flavour and texture. The addition of yoghurt and fresh strawberries makes it nice and moist.

    Recipe by: Jen

    35 reviews

    Moist and tender polenta muffins sweetened with blueberries. These muffins, made with both flour and cornmeal, aren't too sweet. Perfect for a weekend morning treat, or breakfast on the run.

    Recipe by: beebs

    86 reviews

    Very fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavoured strawberry, banana or vanilla yoghurt.

    Recipe by: Shelley Albeluhn

    3 reviews

    Moist, sweet and substantial. This delightful lemon polenta cake is a must have for afternoon tea with friends. This cake is easy to make ahead, so freeze until needed then defrost overnight.

    Recipe by: geneviever

    109 reviews

    Sweetcorn muffins made fluffy and light, a lovely addition to any breakfast, brunch or as a sweet snack with coffee or a cuppa.

    Recipe by: Krissy

    1 review

    I have become more and more aware that these days many people are intolerant to many foodstuffs. We have a village Flower and Produce Show every year and this year I have managed to get a "Free From" class introduced in the baking section. In light of this I have been trying to develop this version of the famous lemon drizzle cake. It was a radio program that prompted the 'naughty' drizzle.

    Recipe by: hippychris

    1 review

    This is a completely yummy but gluten free sticky ginger cake

    Recipe by: DianaVickers

    9 reviews

    A flourless alternative to everyone's favourite lemon drizzle cake. This cake calls for ground almonds and polenta, and it then drizzled with a sweet syrup using no fewer than six lemons for guaranteed lemon flavour. Note: If you use gluten-free baking powder, this is a is a gluten-free cake recipe!

    Recipe by: kiminal

    1 review

    Polenta cakes have a special flavour, I think. This polenta cake is lightly flavoured with rum, lemon and orange, then served with an easy peasy orange sauce. This cake can also be frozen with great success.

    Recipe by: friederike

    No reviews

    Boiling whole fruit and whizzing it up makes a deliciously citrussy cake. I've used a spiced icing and a zesty garnish (If you’d prefer a syrup topping, though, see the footnote).

    Recipe by: Shazzbot

    1 / 2

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