Burrebrede (Scottish Shortbread)
Recipe by:
TECHIMPAIRED
This shortbread recipe has been a Christmas favourite with my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in foil.
Gingerbread Boys
Recipe by:
JBS BOX
These are the best gingerbread men I've ever eaten. This gingerbread recipe doesn't call for all the treacle common in many recipes. They have a nice light flavour with a hint of orange.
Emily's Famous Chocolate Shortbread Biscuits
Recipe by:
Emily
These extra chocolaty biscuits will cast a chocolate spell on you. Once you have eaten them, you will want nothing else. If you can't find Dutch process cocoa at your shop, just add a pinch of bicarb to the dry ingredients. They are great with icing too!
Cream Sandwich Biscuits
Recipe by:
FARMLIFE
These buttery sandwich biscuits are made even more luscious with a creamy butter filling. Make these year round, or get festive and use coloured decorating sugar to make Christmas, Easter or even Valentine's Day themed treats.
Madeleines
Recipe by:
Jenn Hall
This classic recipe for Madeleines couldn't be more delicious, or easier to make.
Almond Meringue Biscuits
Recipe by:
KNF82
This is an old German favourite. Light and delicious almond meringue biscuits with the flavours of lemon and cinnamon. To make Zimsterne, or cinnamon stars, bake in star-shaped metallic biscuit cutters placed on the baking tray.
Christmas Crescent Biscuits
Recipe by:
Debby Hawkins
These nutty biscuits make an elegant presentation and are delicious, too, featuring hazelnuts and vanilla-infused icing sugar.
Cucidati
Recipe by:
BIGTIME
These Italian biscuits are filled with figs, sultanas, orange zest, walnuts, honey, cinnamon and chocolate -- something for everyone.
Cream Cheese Cut-Out Biscuits
Recipe by:
Karin Christian
These scrumptious biscuits are unique with the addition of cream cheese. Roll out the dough and use your favourite biscuit cutters to make festive treats at Christmas or Easter, or for any occasion!
Gingerbread Icing for Biscuits
Recipe by:
allybaker22
This delicious, thick icing is a perfect topping for gingerbread biscuits or even on a gingerbread house! It makes enough for 12 average size cookies.
Italian wine biscuits
Recipe by:
M. A.
This Italian wine biscuit recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE biscuit that go great with coffee or tea.
Red's millionaire shortbread
This recipe is soooo easy and I've been told it's better than shop bought. This recipe is for a big batch of millionaire shortbread trust me you will need it.
Parmesan biscuits
These savoury biscuits are so easy to prepare and call for just three ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of a canape spread.
Christmas shortbread biscuits
Recipe by:
Chevyrose
Great shortbread has always been a Christmas tradition in our family. A few years ago I started to experiment with my great grandmother's recipe, to make it quicker and easier to make. I successfully managed to change the ingredients and the method to make it tastier and fast to make. It's now a family tradition (and expectation) that ALL our family members receive a small gift box of my shortbread at Christmas.
Date and Walnut Sugar Cookies
Recipe by:
Linda
I had some dates leftover from a Sticky Date Pudding I made recently and thought they'd be great in a cookie...I was right!
Desiree's yummy Florentines
Recipe by:
des5
These easy peasy Florentines make a great gift, particularly at Xmas or on any other occasion. Makes 25 which will keep for 4-5 days in airtight container - indulge and enjoy!