Find delicious beef curry recipes, like easy keema curry made with beef mince, Thai and Indian beef curries, beef rendang and slow cooker beef curry - try something different on curry night!
This mellow curry has just a hint of chilli, so it's ideal for children who like to be a little adventurous with their food. Serve with steamed basmati rice and warm naan bread.
This fragrant and colourful beef curry with tomatoes and coconut milk can be eaten with rice or naan.
The oriental spices that flavour curry – popular since colonial days – may have medicinal properties too. Turmeric, for instance, is said to improve circulation and relieve digestive problems.
This beef curry is an authentic recipe from Bangladesh. Beef stewing steak is cooked with an aromatic combination of spices. The spice list might look daunting, but most you should have in your cupboard! Enjoy this beef curry with rice or naan. It's quite spicy, so reduce the number of chillies if desired.
This recipe can be halved or doubled without trouble. I use Durban curry powder that was brought back from SA but you can use Madras curry powder much to the same effect. If you don't want a particularly hot curry, then chop the Chillis into large pieces and take them out after cooking.
A subtly spiced Indonesian beef rendang curry that you can make from scratch without the need for ready made curry paste or packet sauces!
This is a basic Massaman curry recipe that calls for beef, but you can use cubed chicken breast or thigh, or lamb just as well. Use your favourite Massaman curry paste, and you'll be rewarded with a delicious Southern Thai curry that is easy to make!
An authentic rendition of Malaysian beef rendang, complete with the flavours of coconut, lemongrass, kaffir lime, cinnamon and star anise. Sourcing the ingredients may require some effort, but it'll all be worth it after that first exquisite bite!
This beef korma recipe is an absolute hit with my family. The curry spice mix doesn't take long to make yourself, and it really is what sets this curry recipe apart. Serve with basmati rice or naan bread.
This tasty keema recipe has been a family favourite ever since I discovered it when raising my eldest son and I had little time to cook. It's low fat, healthy, child friendly, quick to make and it freezes well.