Beef curry

This is a very nice and very spicy beef curry. You can reduce the amount of fresh and dried chilli used if you are not too keen on spicy curries. Serve with naan bread and rice for a lovely meal.

Recipe by: cazza

This mellow curry has just a hint of chilli, so it's ideal for children who like to be a little adventurous with their food. Serve with steamed basmati rice and warm naan bread.

Recipe by: Norma MacMillan

This fragrant and colourful beef curry with tomatoes and coconut milk can be eaten with rice or naan.

Recipe by: jane n

The oriental spices that flavour curry – popular since colonial days – may have medicinal properties too. Turmeric, for instance, is said to improve circulation and relieve digestive problems.

Recipe by: Chrissie Lloyd

This recipe can be halved or doubled without trouble. I use Durban curry powder that was brought back from SA but you can use Madras curry powder much to the same effect. If you don't want a particularly hot curry, then chop the Chillis into large pieces and take them out after cooking.

Recipe by: MatArmett

This beef curry is an authentic recipe from Bangladesh. Beef stewing steak is cooked with an aromatic combination of spices. The spice list might look daunting, but most you should have in your cupboard! Enjoy this beef curry with rice or naan. It's quite spicy, so reduce the number of chillies if desired.

Recipe by: maishadewan

This is a basic Massaman curry recipe that calls for beef, but you can use cubed chicken breast or thigh, or lamb just as well. Use your favourite Massaman curry paste, and you'll be rewarded with a delicious Southern Thai curry that is easy to make!

Recipe by: VAL_51

This beef korma recipe is an absolute hit with my family. The curry spice mix doesn't take long to make yourself, and it really is what sets this curry recipe apart. Serve with basmati rice or naan bread.

Recipe by: katypila

This tasty keema recipe has been a family favourite ever since I discovered it when raising my eldest son and I had little time to cook. It's low fat, healthy, child friendly, quick to make and it freezes well.

Recipe by: Annalie

It's well worth the time and effort of marinating the meat overnight. Once you tweak it to your spice levels - this spicy hot curry that will rival any Indian restaurant!

Recipe by: Military Cook