Find panettone recipes for everyone's favourite Christmas bread. Panettone loaves are great to give as gifts throughout the festive season, and panettone leftovers are delicious made into bread pudding or French toast.
Enjoy the smell of freshly baked bread from your own kitchen. This Italian Christmas bread is made in a bread machine and takes very little preparation time.
This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur makes this dish perfect for Christmas and Boxing Day leftovers.
This traditional Italian Christmas bread is also suitable for elevenses, afternoon tea or breakfast. Enjoy!
This panettone recipe calls for both a bread maker and an oven, and is more rich and flavourful than most - you just can't find many panettone recipes that have rum or cream.
Kulich is a sweet yeast bread, similar to panettone, that is traditionally baked in Russia for Easter. But you can enjoy it anytime! It can be glazed or left plain. You can bake the bread in large coffee tins (like the ones you get from a cash n carry) so they keep their traditional shape.
This is the Italian answer to Christmas cake. A lovely textured, citrus infused bread that will satisfy an appetite for something sweet and delicate to accompany tea or coffee. For this recipe you will need 3 baking-safe panettone paper moulds. Be sure to use paper moulds that are intended for baking.
Leftover panettone can be put to great use! Here is my recipe for cherry chocolate and pistachio 'zuccotto'. Using ricotta, vin santo and candied fruits, this is sure to deliver an authentic Italian experience, and even better there is NO cooking involved!
An easy recipe for panettone that's straightforward and sure to produce delicious results. This panettone is flavoured with hints of vanilla, lemon zest and cinnamon for a festive loaf.
Try this great recipe for a delicious dessert or a decadent breakfast using leftover panettone slices. Perfect for feeding a crowd during the festive season.
A delightful Christmas panettone loaf that's simple and straightforward to make. Studded with a variety of dried fruits and mixed peel, there's something to savour in every bite!