Moroccan chicken recipes (26)

Adding chickpeas, dried fruit and warming spices to meat or poultry stews is typical of Moroccan cooking. Serve with couscous or flatbread for a wholesome meal.

Recipe by: Maggie Pannell

Chicken cooked in a tagine is always meltingly tender. Adding sweet, caramelised pears at the end makes this dish irresistible.

Recipe by: ntbella

This Moroccan slow cooker chicken recipe is the perfect blend of sweetness and spice.

Recipe by: KJones

A great midweek supper dish with chicken, chickpeas, vegetables and spices.

Recipe by: Sarah and Annette

A deliciously easy slow cooker meal. The fresh peaches and dried apricots add a fruity element and the slivered almonds are a lovely finishing touch. Serve with couscous or rice.

Recipe by: juliebu