Find recipes for Moroccan chicken stews, chicken tagines and lots more delectably easy Moroccan chicken recipes for a fabulous dinner party main or a special midweek supper. Also check out our Couscous collection for the perfect accompaniment.
A deliciously easy slow cooker meal. The fresh peaches and dried apricots add a fruity element and the slivered almonds are a lovely finishing touch. Serve with couscous or rice.
One of several jewels in the crown of Moroccan cuisine. This delightful tagine is really easy to make and tastes fabulous. Everything is cooked together in a casserole dish with a wonderful thick sauce emerging.
An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish without chicken. Serve over couscous.
Ras El Hanout is a Moroccan classic spice blend with a curry like flavour. This is a great dish to make for guests because the fragrance of the chicken as it's cooking permeates the whole house and smells amazing. Serve it with rice or couscous.
A summery, lemony dish that goes well with rice.
I was given this recipe a little while back and it's become a family favourite. The sweet and sticky sauce goes incredibly well with the chicken and rice. Absolutely superb!
This expertly spiced Moroccan chicken with chickpeas dish is packed with flavour and fresh ingredients. An easy to prepare main dish for a group of four.
The warm flavours of the mixed spice work extremely well with the sweetness of the dried fruit. The flavours enhance very much over time so tastes even more delightful the following evening. All in all a wonderful dish in which the taste belies the little effort engaged in its preparation. Serve with couscous or rice and/or a mixed salad.
This African peach and chicken tagine is full of deep aromatic flavours that are a treat for the palate.
This recipe comes from my Moroccan friend Leyla. She knows how to make great couscous, and she gave me this expertly spiced chicken recipe that is simple enough to make midweek.