Honey and Rosemary Chicken
Recipe by:
Syl
This is a quick and easy recipe I came up with at the last minute when I arrived home late and had people coming over. It has very basic ingredients and is quite cheap to make. I served it with a green side salad and spicy potato wedges to make a main dish.
Healthy Roast Chicken
Recipe by:
YummyStepford
Gorgeous roast chicken and vegetables with all the taste but healthier!
Barbecued Chicken with Fresh Mango Salsa
Recipe by:
Rimi
Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.
Basil Chicken with Vermicelli
Recipe by:
Wendy Mercadante
This is the ultimate comfort food on a rainy night - and quick to prepare. Add the crushed chillies if you want a bit of spice.
Barbadian Chicken Skewers
Recipe by:
Marcus Hender
These spicy, zesty chicken skewers are inspired by the hot, tropical nights in Barbados.
Thai-inspired Breaded Chicken Fillets
Recipe by:
Shabern T.
Chicken is marinated in a chilli, lime and lemon grass mixture before it's coated with sesame breadcrumbs and baked. The Thai flavours work well if you want chicken for an Asian-inspired crisp green salad - a perfect light lunch or summer supper.
Chicken and Artichoke Minestrone
Recipe by:
MOMOMANY
This hearty soup is a great for those cold winter evenings. Serve with freshly grated Pecorino cheese and warm crusty bread.
Chicken and Couscous Salad
Recipe by:
Christian Booher
This makes a healthy, colourful and filling lunch, served on top of lettuce.
Chicken Chilli
Recipe by:
Nancie Thompson
Chicken is combined with cannellini beans, green chillies, onion and garlic in this chilli seasoned with oregano, cumin and cayenne pepper. Serve with grated Cheddar cheese.
Chicken Fajitas
Recipe by:
Teresa C. Rouzer
Chicken thighs are used in this recipe, but skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, spicy salsa and soured cream.
Chicken Hekka
Recipe by:
Jim
A gingery Asian stir-fry served over rice noodles.
Chicken Noodle Soup with Fresh Herbs
Recipe by:
Steve Grooms
This easy chicken soup is packed with fresh herbs, Asian egg noodles, carrots and celery. An instant cure for colds and the flu!
Peanut Chicken Satay
Recipe by:
BROWNYN
Why go out for Thai when you can make it at home? This delicious Thai-style chicken satay recipe calls for chicken marinated in a peanut, soy and citrus sauce. Perfect for a party.
Basic Chicken Stock
Recipe by:
Margaret Price
Chicken stock has almost endless uses, from soup bases and gravies to a rich but low fat flavouring for veggies. The stock freezes will in ice cube trays or bags. After trying homemade stock you will never want the shop-bought kind again.
Chicken with Caramelised Onions
Recipe by:
Annmarie Olscamp
This is an easy but flavourful chicken recipe that I learned from my gran. Serve with a nutty wild rice blend.
Chicken Dijon with Fresh Herbs
Recipe by:
A_GREELEY
This is my version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste.
Chicken with White Wine and Garlic
Recipe by:
SANCAL25
Chicken breasts topped with garlic and onions, then roasted in lemon juice and white wine. A simple, light supper when paired with a green salad.
Colourful Chicken Farfalle
Recipe by:
Nicole
Vegetables of every colour are tossed with farfalle and chicken. It can be served hot or cold.
Creole Chicken in the Slow Cooker
Recipe by:
MARY MOON
The stewed tomatoes and chillies give this easy and tasty Creole chicken recipe it's kick, along with spices and veggies. Just put all ingredients into the slow cooker and let it simmer all day.
Easy Coq au Vin
Recipe by:
Kelly Bigelow
Chicken, herbs and vegetables cooked in a Burgundy wine sauce. This is my cheat's version of the French classic. The trick is to brown the chicken well before adding the vegetables or liquid.