Quince are extremely fragrant and floral, adding an aromatic twist to pies, tarts, desserts and more. Try our quince recipes to make delicious use out of this autumn fruit, which has a short season.
Quince needs to be cooked before using, so this fruit pie takes a bit more effort, but is well worth it. Quinces are simmered together with a honey syrup until tender, then baked in shortcrust pastry. Serve with whipped cream or ice cream.
These scrumptious empanadas are arguably the most popular sweet treats in all of Argentina. Traditionally, this recipe is made just with quince paste, but adding either goat or manchego cheese to the filling makes them irresistible.
An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of quince.
If you like sweet and savoury, this compote goes very well leg of lamb, lamb chops or pork.
Quince is a deliciously aromatic fruit, which needs to be cooked before using. This quince paste is far superior than the shop-bought variety. Serve in place of jam or with cheese.