Turkey breasts or minced turkey both make a great alternative to red meat. Try our turkey stew recipes to find out. We have turkey chillies, turkey and veg stews and lots more. Check out our entire turkey collection for more great recipes.
Turkey breast meat and fresh vegetables are cooked up into a healthy, warming and hearty turkey stew that may be enjoyed any time of year.
I use the green chilli peppers that are in jars but you could use a fresh green chilli. The second part of the directions are for a slow cooker but you could easily continue cooking it on the hob.
A warming and hearty stew for cold winter nights, turkey breast and vegetables are simmered in a slow cooker for several hours. Serve over rice or with crusty bread.
Tagines are actually a large earthenware pot made in Morocco used to slow cook a sweet and spiced stew made of meat or fish, vegetables and fruit. The recipe name has derived from the pot to describe the stew.
A classic dish from the American south. Collards, kale and cabbage are all cooked together with smoked turkey for a delicious tongue lashing.
Easy to make, flavourful and creates a wonderful aroma to come home to. You can use chicken thighs instead of turkey breast if you prefer. Add more chicken stock if necessary during cooking. Serve with rice.
Lean meat and chunky vegetables make this dish both healthy and satisfying. Try serving with Potatoes Boulangère (on this website) or French bread.
A family favourite of ours, full of flavour. Serve with boiled rice.
This turkey stew is a take on coq au vin. You could also use leftover roast chicken. If you don't have leftover gravy, you can use chicken stock or more soup instead.
A flavourful stew inspired by the dishes in Africa, you can use either white or dark turkey meat. Add other vegetables, such as carrots or celery, and garnish with peanuts and coriander.