Rich and moist dark chocolate and coffee cupcakes with a silky Baileys® Irish cream buttercream icing.

Recipe by: han192

This is my fail-safe recipe for chocolate cupcakes made with cocoa powder. Use whatever type of chocolate you prefer for the chocolate buttercream icing: dark, milk, or even flavoured chocolate such as mint or orange work well.

Recipe by: Ita

In my food tech lessons at school we had to design a cake for a coffee shop and this is what I came up with. I put half an Oreo in the side and some butter icing on top so that it looked like a cup.

Recipe by: Becx

These little buns are so easy! Excellent for making with children on a rainy day. Decorate with chocolate buttons, hundreds and thousands, jelly beans, jellied diamonds or any other decorations.

Recipe by: Patches

These chocolate cupcakes are a great alternative to a classic birthday cake. The chocolate cupcakes are filled with a creamy, vanilla-flavoured buttercream, for a delectable surprise in the centre. One is never enough!

Recipe by: Grace W.