Chickpea curry (28)

    Try a delicious vegetarian chickpea curry - worthy enough to be a main, but also a brilliant accompaniment to any meat curry.

    Top chickpea curry recipes

     
    65 reviews
     
    45min

    This is a fragrant and flavourful chickpea curry from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a filling vegetarian meal. This recipe is much quicker to make if you use tinned chickpeas as called for here, but try it with dried - I like to think that the authentic flavour comes from doing it the hard way!

    Recipe by: SHAMMI EDWARDS

     
    483 reviews
     
    40min

    Chickpeas are simmered in a fragrant and spicy curry sauce and garnished with fresh coriander. Serve with rice for a great vegetarian midweek meal.

    Recipe by: AMINAH A. RAHMAN

     
    12 reviews
     
    55min

    This recipe was given to me by my boss who is Asian. It has been passed through generations of her family so as you can imagine it is the real deal. Very healthy and super tasty. You can serve it as a side or main . I love it with Kobaz bread and a samosa.

    Recipe by: ssuthers

     
    43 reviews
     
    50min

    This is my personal curry recipe that I've ended up developing over the years. It's very versatile - feel free to add any veggies or meats. All the ingredients can be adjusted to fit your preference. Serve over rice or just eat with naan.

    Recipe by: Juavichar

     
    27 reviews
     
    50min

    A rich and delicious vegetarian curry made with chickpeas and Quorn. Serve over basmati rice.

    Recipe by: Julie MacMillan

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