Try a delicious vegetarian chickpea curry - worthy enough to be a main, but also a brilliant accompaniment to any meat curry.
This is a fragrant and flavourful chickpea curry from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a filling vegetarian meal. This recipe is much quicker to make if you use tinned chickpeas as called for here, but try it with dried - I like to think that the authentic flavour comes from doing it the hard way!
This is a delicious Indian recipe, vegetarian chickpeas over small potato cakes, seasoned with curry and garlic. Works well as a starter for four, or as a vegetarian and vegan main for two.
Chickpeas are simmered in a fragrant and spicy curry sauce and garnished with fresh coriander. Serve with rice for a great vegetarian midweek meal.
This recipe was given to me by my boss who is Asian. It has been passed through generations of her family so as you can imagine it is the real deal. Very healthy and super tasty. You can serve it as a side or main . I love it with Kobaz bread and a samosa.
Abundant spices make this vegan curry better than any Indian restaurant curry I've ever tasted!