Try a delicious vegetarian chickpea curry - worthy enough to be a main, but also a brilliant accompaniment to any meat curry.
A rich and delicious vegetarian curry made with chickpeas and Quorn. Serve over basmati rice.
This is my personal curry recipe that I've ended up developing over the years. It's very versatile - feel free to add any veggies or meats. All the ingredients can be adjusted to fit your preference. Serve over rice or just eat with naan.
Delicious and super quick curry - cheap and filling!
These tasty chickpea-based balls, flavoured with garlic, chilli and lots of fresh coriander, make a delicious alternative to rice or potatoes. Cooked traditionally as an Indian dish the balls would be deep-fried, but here they are baked.
A casserole of spicy chickpeas with a slight tang, perfect for winter get-togethers in front of a warm fire.
For all those who love these vegetables, and even those who don't. I first made it for my family, including my little sister who claimed that chickpeas, spinach and mushrooms were her 3 most hated vegetables. However, in this scrumptious curry, she can't help but ask for more. Quick and easy to make.
A very easy and healthy curry that is ready in a matter of minutes. Great for vegetarians or as a complement to a meat curry.
A scrummy vegetarian curry with hearty aubergines and chickpeas. Easily made in less than an hour with storecupboard ingredients.
A delicious and quick curry, with a lovely sauce that cries out for bread to mop it up.
This simple vegetarian curry takes less than 30 minutes to make. It's hearty, delicious and bursting with flavour. Enjoy over freshly cooked basmati rice.