Chickpea curry

    Try a delicious vegetarian chickpea curry - worthy enough to be a main, but also a brilliant accompaniment to any meat curry.

    37 recipes



    Dish type


    27 reviews

    A rich and delicious vegetarian curry made with chickpeas and Quorn. Serve over basmati rice.

    Recipe by: Julie MacMillan

    46 reviews

    This is my personal curry recipe that I've ended up developing over the years. It's very versatile - feel free to add any veggies or meats. All the ingredients can be adjusted to fit your preference. Serve over rice or just eat with naan.

    Recipe by: Juavichar

    9 reviews

    Delicious and super quick curry - cheap and filling!

    Recipe by: Doodoo

    8 reviews

    These tasty chickpea-based balls, flavoured with garlic, chilli and lots of fresh coriander, make a delicious alternative to rice or potatoes. Cooked traditionally as an Indian dish the balls would be deep-fried, but here they are baked.

    Recipe by: Azmina Govindji

    7 reviews

    A casserole of spicy chickpeas with a slight tang, perfect for winter get-togethers in front of a warm fire.

    Recipe by: blobhm

    3 reviews

    For all those who love these vegetables, and even those who don't. I first made it for my family, including my little sister who claimed that chickpeas, spinach and mushrooms were her 3 most hated vegetables. However, in this scrumptious curry, she can't help but ask for more. Quick and easy to make.

    Recipe by: NaomiN

    2 reviews

    A very easy and healthy curry that is ready in a matter of minutes. Great for vegetarians or as a complement to a meat curry.

    Recipe by: DeeMakani

    2 reviews

    A scrummy vegetarian curry with hearty aubergines and chickpeas. Easily made in less than an hour with storecupboard ingredients.

    Recipe by: Leannemac89

    2 reviews

    A delicious and quick curry, with a lovely sauce that cries out for bread to mop it up.

    Recipe by: LorraineMargaret

    4 reviews

    This simple vegetarian curry takes less than 30 minutes to make. It's hearty, delicious and bursting with flavour. Enjoy over freshly cooked basmati rice.

    Recipe by: 301068

    2 / 5

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