Chicken vindaloo recipes

    Our chicken vindaloo recipes are a must-try for any spicy curry lover. We have loads of authentic and easy chicken vindaloo recipes to make your next curry night special!

    9 recipes



    Dish type


    24 reviews

    I experimented with many Vindaloo recipes, and after changing a few ingredients/quantities around I ended up with this delicious recipe that my friends and family adore. It can be easily tweaked to your own tastes too.

    Recipe by: p0lym0rph

    13 reviews

    A chicken vindaloo from Goa. It's made with chicken legs which absorb the flavours better but you could use chicken breasts. Cubes of potatoes are deep fried and added to the curry near the end. Serve with hot rice.

    Recipe by: Jonagold

    12 reviews

    A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.

    Recipe by: EmpressChristine

    1 review

    If you like a spicy curry, then this chicken vindaloo is your recipe. Fourteen different spices are used to make the marinade for this hot and spicy curry.

    Recipe by: NanLovesToCook

    2 reviews

    Vindaloo is a famous, spicy curry from Goa in India, and I learnt to make this from my mum. Traditional spices make this authentic Indian curry unbeatable.

    Recipe by: Goa18

    No reviews

    My vindaloo curry gets its distinctive taste from garam masala and other spices. The best part of this recipe: there is no need to marinate the chicken first!

    Recipe by: andreab

    No reviews

    Loads of aromatic spices, including cardamom, cinnamon and cloves, are used in this hot and spicy vindaloo. Serve with garlic naan and pilao rice for a homemade takeaway!

    Recipe by: VAL_51

    No reviews

    My favourite chicken vindaloo recipe! I use curry powder and paprika instead of a measuring out a lot of different spices. The chicken thighs are tender and lime juice adds a bright flavour to the spicy curry. You can use fresh tomatoes or tinned. Serve over hot rice.

    Recipe by: Rachel

    No reviews

    Sweet mango and spicy chillies are a perfect balance in this chicken vindaloo that's simmered with Indian-inspired spices. This dish is great served over basmati rice.

    Recipe by: MikeyK

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