Chicken vindaloo recipes

Our chicken vindaloo recipes are a must-try for any spicy curry lover. We have loads of authentic and easy chicken vindaloo recipes to make your next curry night special!

9 recipes

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22 reviews
 
1hr30min

I experimented with many Vindaloo recipes, and after changing a few ingredients/quantities around I ended up with this delicious recipe that my friends and family adore. It can be easily tweaked to your own tastes too.

Recipe by: p0lym0rph

 
7 reviews
 
2hr30min

A chicken vindaloo from Goa. It's made with chicken legs which absorb the flavours better but you could use chicken breasts. Cubes of potatoes are deep fried and added to the curry near the end. Serve with hot rice.

Recipe by: Jonagold

 
6 reviews
 
1hr30min

A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.

Recipe by: EmpressChristine

 
2 reviews
 
9hr25min

Vindaloo is a famous, spicy curry from Goa in India, and I learnt to make this from my mum. Traditional spices make this authentic Indian curry unbeatable.

Recipe by: Goa18

 
No reviews
 
13hr

If you like a spicy curry, then this chicken vindaloo is your recipe. Fourteen different spices are used to make the marinade for this hot and spicy curry.

Recipe by: NanLovesToCook

 
No reviews
 
45min

My vindaloo curry gets its distinctive taste from garam masala and other spices. The best part of this recipe: there is no need to marinate the chicken first!

Recipe by: andreab

 
No reviews
 
55min

Loads of aromatic spices, including cardamom, cinnamon and cloves, are used in this hot and spicy vindaloo. Serve with garlic naan and pilao rice for a homemade takeaway!

Recipe by: VAL_51

 
No reviews
 
1hr15min

My favourite chicken vindaloo recipe! I use curry powder and paprika instead of a measuring out a lot of different spices. The chicken thighs are tender and lime juice adds a bright flavour to the spicy curry. You can use fresh tomatoes or tinned. Serve over hot rice.

Recipe by: Rachel

 
No reviews
 
50min

Sweet mango and spicy chillies are a perfect balance in this chicken vindaloo that's simmered with Indian-inspired spices. This dish is great served over basmati rice.

Recipe by: MikeyK

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