Our chicken vindaloo recipes are a must-try for any spicy curry lover. We have loads of authentic and easy chicken vindaloo recipes to make your next curry night special!
I experimented with many Vindaloo recipes, and after changing a few ingredients/quantities around I ended up with this delicious recipe that my friends and family adore. It can be easily tweaked to your own tastes too.
A chicken vindaloo from Goa. It's made with chicken legs which absorb the flavours better but you could use chicken breasts. Cubes of potatoes are deep fried and added to the curry near the end. Serve with hot rice.
A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.
Vindaloo is a famous, spicy curry from Goa in India, and I learnt to make this from my mum. Traditional spices make this authentic Indian curry unbeatable.
If you like a spicy curry, then this chicken vindaloo is your recipe. Fourteen different spices are used to make the marinade for this hot and spicy curry.
My vindaloo curry gets its distinctive taste from garam masala and other spices. The best part of this recipe: there is no need to marinate the chicken first!
Loads of aromatic spices, including cardamom, cinnamon and cloves, are used in this hot and spicy vindaloo. Serve with garlic naan and pilao rice for a homemade takeaway!
My favourite chicken vindaloo recipe! I use curry powder and paprika instead of a measuring out a lot of different spices. The chicken thighs are tender and lime juice adds a bright flavour to the spicy curry. You can use fresh tomatoes or tinned. Serve over hot rice.
Sweet mango and spicy chillies are a perfect balance in this chicken vindaloo that's simmered with Indian-inspired spices. This dish is great served over basmati rice.