Find a variety of wholemeal loaves to please the entire family, and find a delicious way to add some fibre to your diet.
This is a variation of my mother's wholemeal bread recipe. She is 75, and still makes bread by hand. I cheat and use a mixer to save time, but either way this bread is easy to make and quite foolproof.
This recipe happened one night when I was making white rolls and I ran out of flour. All I had left was wholemeal flour, and luckily for me, it worked out well.
This wholemeal bread is tender and delicious. Simply pop all of the ingredients into a bread maker and let it do its magic. It makes wonderful sandwich or dinner bread.
A delicious wholemeal loaf that my children love. It has part wholemeal, part white flour to make it light. Best in a breadmaker set on medium brown. Makes a 1 1/2 lb loaf. The seeds give it a lovely nutty texture too. My children enjoy making this bread as the ingredient quantities is easy to follow.
I've been making my own wholemeal bread for some years, but in 2012 I discovered the sourdough version and am now hooked! It has such a tangy flavour and sticky moist texture with a crisp outer crust.