For something deliciously different, try our savoury muffin recipes. We have savoury muffins of all kinds - cheese, bacon, courgette, polenta and more. Savoury muffins make great on-the-go snacks and lunch box fillers.
Interesting combination of ingredients make it an ideal accompaniment to homemade soup, stew or light salad. Also school lunchboxes.
Recipe by: JJOHN32
I once used to buy these muffins from a coffee shop and have been trying to reproduce them ever since. Beautiful crunchy tops and soft moist inside, super for lunches. Makes 6 big or 10 small.
Recipe by: SamUK
Not only do grated vegetables and dried fruit add food value and flavour to these American-style muffins, but they also make them deliciously moist. Unlike many muffins, these are not too sweet, so they are as good in a packed lunch or as a snack as they are for breakfast or a tea-time treat.
Recipe by: Norma MacMillan
Lovely savoury muffins made with bacon, onion, garlic and cheese. You could also use leftover sausages, or take the bacon and garlic out and you have cheese and onion muffins. You can also add some chillies if you like them hot.
Recipe by: nina007
These savoury muffins won't last long in your house. They are deliciously moist and packed full of flavour. Enjoy for breakfast, brunch, lunch or as a snack.
Recipe by: Shelley Albeluhn