Stilton recipes

    Stilton is not just for Christmas! Find loads of recipes using Stilton cheese including easy soups, Stilton mousse and souffles, Stilton and chicken pasta and lots more.

    52 recipes



    Dish type


    4 reviews

    Warming on a cold day. This slow cooker cauliflower and Stilton cheese soup is delicious served with some warm crusty bread.

    Recipe by: fritz4floss

    4 reviews

    A slow-cooker recipe for a hearty pumpkin (or butternut squash) and carrot stew with a cheesy cobbler on top. Delicious enough to tempt vegetarians and meat eaters alike. This is one of my favourite recipes and so simple - perfect comfort food :o)

    Recipe by: Hobbit

    3 reviews

    Carrots give a slightly sweet edge to this thick, smooth soup, which contains delicious pockets of melted blue cheese. All you need with it is some crusty bread to make a satisfying and nutritious main course.

    Recipe by: Norma MacMillan

    3 reviews

    Great flavours, easy to make, always impresses! Mix dried cranberries, walnuts or dates into the Stilton mix for a change!

    Recipe by: Jenowuk

    4 reviews

    Rich, creamy and absolutely delicious, this dish is a no-hassle treat for any day of the week.

    Recipe by: Maggie Pannell

    2 reviews

    This makes a great nibble, or works well as part of a special lunch with a fresh soup or salad.

    Recipe by: amy

    2 reviews

    A rich, creamy smooth soup. Top with crunchy croutons to make a perfect dinner party or Christmas starter.

    Recipe by: jean.isacke

    2 reviews

    I made this to use up some leftover ham & Stilton after Christmas. Very simple & tasty

    Recipe by: wellyboots

    2 reviews

    A classic combination of nutty and sweet flavours transforms this dish into a delicious snack for almost any time of day.

    Recipe by: Chrissie Lloyd

    277 reviews

    Dates are stuffed with Stilton, wrapped in bacon and baked until browned and crispy. This is an easy to make nibble that is fantastically unique and sure to impress guests. They're great served at room temperature, so it is okay to make a few hours in advance!

    Recipe by: WINEANDCHEESE

    2 / 6

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