Find delicious poussin recipes for a tasty alternative to chicken. Poussin are delicious roasted, barbecued or spatchcocked, and we've loads of different recipes to choose from. Check out our entire chicken collection for more ideas.
Lemon and rosemary infused poussin are basted with a wine and garlic stock. Makes any occasion special. Crusty bread and a nice white wine complement this meal.
In this Russian dish, poussin are roasted on top of a potato pedestal with a 'sash' of bacon. Grapes add a festive touch.
This recipe is great for summer barbecues. The poussin will melt in your mouth.
This stuffing can be used in quail, gineau fowl or poussins. My mother used to make this for Easter Sunday lunch.
This is a lovely barbecued poussin recipe, with a delicious marinade that results in perfectly moist and flavourful poussin. Great alternative to Sunday lunch when the weather is co-operating!