Find delicious poussin recipes for a tasty alternative to chicken. Poussin are delicious roasted, barbecued or spatchcocked, and we've loads of different recipes to choose from. Check out our entire chicken collection for more ideas.
Lemon and rosemary infused poussin are basted with a wine and garlic stock. Makes any occasion special. Crusty bread and a nice white wine complement this meal.
In this Russian dish, poussin are roasted on top of a potato pedestal with a 'sash' of bacon. Grapes add a festive touch.
This stuffing can be used in quail, gineau fowl or poussins. My mother used to make this for Easter Sunday lunch.
This recipe is great for summer barbecues. The poussin will melt in your mouth.
These small poussins are filled with chestnuts, pear and fresh marjoram and roasted in white wine. They are a delicacy perfect for a dinner party or special meal.