We have easy recipes for Chinese egg drop soup, Chinese noodle soup and more, all from home cooks like you.
Delicious hot and sour soup does not need to be complicated. This is my quick and easy interpretation of the classic Chinese version - ready in about half an hour.
Hand-pulled noodles are a tradition from Lanzhou in northwest China. Called Lamian, the 2 to 3 metre-long noodles are made simply with water, flour and patience! Served with a delicate beef broth, this is a truly special Chinese regional dish.
A truly scrumptious Chinese dish, which takes less than 10 minutes to cook. Chicken, celery, instant noodles and lettuce are simmered in a chicken stock, seasoned with turmeric, ginger, chilli and soy sauce.
This soothing soup is packed with mushrooms, pak choi, garlic, lime, ginger and coriander. I like the mushrooms in big chunks but you can cut or slice them any size you like or leave them whole. Portobello mushrooms would work well for this recipe, too.
Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.