Chinese sauce recipes

    Find loads of Chinese sauce recipes that are easy to make at home - from Chinese sweet sour sauce and Chinese BBQ sauce to sauce for your stir fry, find your favourites here!

    15 recipes

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    13 reviews
     
    7min

    The easiest sauce ever; ready in minutes, great with chicken or just to pour over chips. The ingredients are all things you are likely to have to hand.

    Recipe by: meady

     
    12 reviews
     
    15min

    This OK sauce tastes better than you can get from the takeaway. Give it a go and see what you think.

    Recipe by: 1dayatatime

     
    6 reviews
     
    10min

    This recipe is quite an old one. It was obtained from some Malaysian friends in the late 70's, still tastes great though and is easy to make with ingredients found in most cupboards and fridges.

    Recipe by: Redhotchili2009

     
    2 reviews
     
    2hr10min

    This is the oil that most if not all Chinese takeaways use in their cooking. It may differ slightly from chef to chef, but the basic recipe is the same. Whatever Chinese recipe you are making use this oil instead of just plain oil and taste the difference.

    Recipe by: 1dayatatime

     
    2 reviews
     
    10min

    Just like the name says, a spicy honey soy sauce that makes your stir fry sing. Goes well with any stir fry, whether vegetable, seafood or meat.

    Recipe by: Raven

     
    45 reviews
     
    15min

    This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Serve hot or chilled with spring rolls, pork or chicken.

    Recipe by: Rayna

     
    142 reviews
     
    5min

    Serve as a dipping sauce for Asian dishes like spring rolls and dumplings.

    Recipe by: Jackie Smith

     
    1 review
     
    3min

    I adore this hot sauce as it's good with rice, noodles, salsa, meat - anything you want to heat up with a tang.

    Recipe by: cookingdivaforever

     
    1 review
     
    2hr

    This delicious chicken marinade is perfect for large groups of people or small dinners, depending on how much chicken you use. To stretch the marinade just add 1/3 more of everything. I like to leave the skin on the chicken pieces but you can remove it first if you like. Best served on a bed of basmati rice. Putting the lemon in the microwave for 30 seconds first allows you to get more juice out of it.

    Recipe by: carriecorkirl

     
    1 review
     
    30min

    It's easy to make your own teriyaki sauce and have it to hand. Store in an airtight container in the refrigerator.

    Recipe by: waynetully

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