Quick Chinese stir fry recipes, easy enough for the ultimate midweek supper, but impressive enough for entertaining guests.
Make the most of prime lean beef steak by stir frying it with healthy vegetables, noodles and aromatic Asian-style flavourings.
This Chinese-style dish starts with a stir-fry of colourful vegetables and prawns that is then layered with omelette underneath and omelette ribbons over the top.
Tofu, red pepper, red onion and chillies, all quickly stir-fried in a sweet and sour sauce. If you like milder dishes, decrease the amount of crushed chillies or omit them altogether.
This delicious stir fry recipe features cashews, green pepper and water chestnuts. Enjoy with steamed rice, and add more chilli if you prefer it spicy. Perfect for a midweek supper - it's ready in under 30 minutes!
A simple Chinese dish. The wine and ginger give the dish its fragrant smell. Best served with rice.