Prawns

Find more than 400 delicious and unique prawn recipes, from barbecued prawns and prawn curry to a traditional prawn cocktail or easy prawn pasta dish.

520 recipes

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23 reviews
 
30min

A fragrantly spiced pilaf-style dish that doesn't take much more effort than ringing for a take-away yet is much healthier as it is low in fat. Serve with a refreshing raita to complete the meal.

Recipe by: Maggie Pannell

 
119 reviews
 
35min

This is a home-style South Indian prawn curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as spicy as you like it. Serve with basmati rice or an Indian flatbread.

Recipe by: RK

 
11 reviews
 
6min

Amazing fresh, easy prawn toast. Now you can make this delicious Chinese dim sum favourite at home.

Recipe by: vickiwood

 
12 reviews
 
1hr

A mellow Caribbean-style curry of prawns, swordfish, yellow peppers and spring onions in a sweet tomato coconut sauce.

Recipe by: Lynn Lewis

 
35 reviews
 
3hr

Nasi Goreng is a well known Indonesian fried rice dish. It can be enjoyed on its own or as a base for a larger meal. It's very easy to make and highly satisfying.

Recipe by: frida

 
8 reviews
 
25min

This speedy family supper recipe uses rapeseed oil so is low in saturated fat. The pepper, spring onions and mange tout contributes to one of your five-a-day.

Recipe by: WholegrainGoodness

 
11 reviews
 
20min

A very easy, deliciously tasty and spicy prawn dish - a must try for prawn lovers! Serve the dish with prawn crackers! Enjoy :)

Recipe by: kingham

 
1134 reviews
 
40min

This is a fab combination of flavours - cheesy, creamy and spicy all in one go. Indulgently delicious!

Recipe by: Star Pooley

 
781 reviews
 
40min

Prawns are marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Serve these succulent prawns as a starter or main. This marinade also works well with scallops.

Recipe by: Holly Murphy

 
7 reviews
 
1hr25min

From the Deep South of the USA comes this piquant gumbo with rice, chicken, prawns and vegetables, a cross between a soup and a stew – a filling feast in a bowl. The sliced okra not only contributes towards your five-a-day, but gives the gumbo its traditional thickened texture.

Recipe by: Maggie Pannell

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