Find more than 400 delicious and unique prawn recipes, from barbecued prawns and prawn curry to a traditional prawn cocktail or easy prawn pasta dish.

    629 recipes



    Dish type


    24 reviews

    A fragrantly spiced pilaf-style dish that doesn't take much more effort than ringing for a take-away yet is much healthier as it is low in fat. Serve with a refreshing raita to complete the meal.

    Recipe by: Maggie Pannell

    101 reviews

    This is a home-style South Indian prawn curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as spicy as you like it. Serve with basmati rice or an Indian flatbread.

    Recipe by: RK

    14 reviews

    A mellow Caribbean-style curry of prawns, swordfish, yellow peppers and spring onions in a sweet tomato coconut sauce.

    Recipe by: Lynn Lewis

    11 reviews

    Amazing fresh, easy prawn toast. Now you can make this delicious Chinese dim sum favourite at home.

    Recipe by: vickiwood

    31 reviews

    Nasi Goreng is a well known Indonesian fried rice dish. It can be enjoyed on its own or as a base for a larger meal. It's very easy to make and highly satisfying.

    Recipe by: frida

    12 reviews

    A very easy, deliciously tasty and spicy prawn dish - a must try for prawn lovers! Serve the dish with prawn crackers! Enjoy :)

    Recipe by: kingham

    863 reviews

    This is a fab combination of flavours - cheesy, creamy and spicy all in one go. Indulgently delicious!

    Recipe by: Star Pooley

    7 reviews

    This speedy family supper recipe uses rapeseed oil so is low in saturated fat. The pepper, spring onions and mange tout contributes to one of your five-a-day.

    Recipe by: WholegrainGoodness

    592 reviews

    Prawns are marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Serve these succulent prawns as a starter or main. This marinade also works well with scallops.

    Recipe by: Holly Murphy

    7 reviews

    From the Deep South of the USA comes this piquant gumbo with rice, chicken, prawns and vegetables, a cross between a soup and a stew – a filling feast in a bowl. The sliced okra not only contributes towards your five-a-day, but gives the gumbo its traditional thickened texture.

    Recipe by: Maggie Pannell

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