Find loads of cheese pie and tart recipes for something traditional or deliciously different. We have vegetable cheese pies, cheese and potato pies, Stilton mushroom tarts and lots more.
This Greek meze is perfect for entertaining, and the pastry could not be easier to make. Serve as a nibble or starter, and enjoy the leftovers for weeks to come - they freeze well after they're baked. Just defrost and pop them in a warm oven, and you'll think they're freshly baked.
Sausagemeat with onion, Cheddar cheese and tomato puree, wrapped in puff pastry, tastes scrummy hot or cold! Any leftovers will taste delicious cold for the packed lunches the next day.
This is a quick and easy favourite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.
An original French recipe my mum used to bake. Great to eat with a salad during summer or even winter. Absolutely delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.
Cheese and veg pie, really cheap and don't need too many ingredients. This pie is also ideal for those on a vegetarian diet.
A savoury vegetarian pie recipe with light and flaky filo layered with spinach, mushrooms, Parmesan and ricotta.
Being a fussy eater, I like nice simple recipes. These tarts are great little starters, with a nice crunchy base and lovely pesto.
This easy seafood quiche makes a wonderful brunch or light dinner.
This vegetarian tomato and basil tart is one of my classics - I often make it for lunch. With a mixed salad and fresh bread, it tastes wonderful. The tomato tart can be warmed up the next day and enjoyed for a breakfast on the go.
This pie is simple to prepare. Serve with a salad for dinner, or with fruit for brunch. Dry goat cheese can be used in place of feta cheese.