Cheese pies and tarts

    Find loads of cheese pie and tart recipes for something traditional or deliciously different. We have vegetable cheese pies, cheese and potato pies, Stilton mushroom tarts and lots more.

    96 recipes

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    12 reviews
     
    1hr25min

    This Greek meze is perfect for entertaining, and the pastry could not be easier to make. Serve as a nibble or starter, and enjoy the leftovers for weeks to come - they freeze well after they're baked. Just defrost and pop them in a warm oven, and you'll think they're freshly baked.

    Recipe by: Diana

     
    10 reviews
     
    50min

    Sausagemeat with onion, Cheddar cheese and tomato puree, wrapped in puff pastry, tastes scrummy hot or cold! Any leftovers will taste delicious cold for the packed lunches the next day.

    Recipe by: Sootyno1

     
    34 reviews
     
    40min

    This is a quick and easy favourite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.

    Recipe by: Rupert Smith

     
    139 reviews
     
    1hr

    An original French recipe my mum used to bake. Great to eat with a salad during summer or even winter. Absolutely delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.

    Recipe by: plume d'argent

     
    3 reviews
     
    50min

    Cheese and veg pie, really cheap and don't need too many ingredients. This pie is also ideal for those on a vegetarian diet.

    Recipe by: Hoglet

     
    10 reviews
     
    1hr30min

    A savoury vegetarian pie recipe with light and flaky filo layered with spinach, mushrooms, Parmesan and ricotta.

    Recipe by: Christine

     
    2 reviews
     
    1hr25min

    Being a fussy eater, I like nice simple recipes. These tarts are great little starters, with a nice crunchy base and lovely pesto.

    Recipe by: GSYdonkey

     
    426 reviews
     
    55min

    This easy seafood quiche makes a wonderful brunch or light dinner.

    Recipe by: Christine Johnson

     
    2 reviews
     
    3hr30min

    This vegetarian tomato and basil tart is one of my classics - I often make it for lunch. With a mixed salad and fresh bread, it tastes wonderful. The tomato tart can be warmed up the next day and enjoyed for a breakfast on the go.

    Recipe by: barbara

     
    13 reviews
     
    1hr30min

    This pie is simple to prepare. Serve with a salad for dinner, or with fruit for brunch. Dry goat cheese can be used in place of feta cheese.

    Recipe by: Christine L.

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