Easy Roast Leg of Lamb
Recipe by:
BOER_S
This is an easy leg of lamb recipe that has been in my family for years. You also get a rich tomato-rosemary gravy. Roast until the internal temperature of the meat is at least 70 C.
Roast leg of lamb with beans
Recipe by:
Norma MacMillan
Lamb and flageolet beans are often served together in French country cooking because they complement each other so well. In this recipe the flageolets are mixed with potatoes and green beans, and the dish is deliciously flavoured with lemon, garlic and rosemary. Serve in true French style, with a crusty baguette. The roasting time is based on the weight of the joint; 20 minutes per 450g (1 lb) for rare, 25 minutes per 450g for medium well or 30 minutes per 450g for well done.
Mediterranean roasted lamb
Recipe by:
Maggie Pannell
Just a few fresh ingredients, simply cooked, make a warmly satisfying meal. Aubergines and shallots, whose flavours intensify with roasting, make perfect partners for tender, succulent lamb. Serve with warm, crusty bread.
Leg of lamb with double mint sauce
Recipe by:
Norma MacMillan
Whether it's spring or not, treat yourself to lamb! A small leg serves 6 and is surprisingly low in fat. The crowning jewel of a fresh mint sauce simmers up in seconds, yet tastes as if it took much more time.
Easter Leg of Lamb
Recipe by:
ELLIEA
This leg of lamb is succulent and aromatic, a family favourite.
Easy Lamb Pot Roast
This easy to cook roast lamb is flavoured with coriander and garlic, and accompanied by swede and potatoes for a uniquely delicious dish. A tomato and ale sauce brings it all together.
Roast leg of lamb with rosemary
Recipe by:
inspiredcook
This joint is simple to prepare and tastes fantastic. A leg of lamb is studded with garlic, rubbed with lemon juice, rosemary and thyme before being roasted.
Herb Roast Lamb Chops
Recipe by:
fairfieldstation
This is an incredibly easy dish, which is packed full of flavour. Lamb chops are marinated, then roasted to perfection. For best results, allow the lamb to marinate overnight. Enjoy with potatoes, rice or pasta.
Roast Lamb with Rosemary and Garlic
Recipe by:
andonakis
The classic combination of rosemary, garlic and lamb are brought together in this dish. It's elegant, simple and delicious. Why not try it at your next Sunday lunch?
Roast Lamb with Green Beans and Chanterelles
Recipe by:
mimichette
This is a great alternative roast for Christmas dinner or Sunday lunch. Racks of lambs are roasted with lavender, then served with sauteed chanterelles and green beans. Serve two lamb chops per person.
Roast Lamb with Beans
Recipe by:
stella
The lamb in this dish is succulent and extremely tasty. Lamb is roasted to perfection with flageolet beans. Serve with rosemary potatoes, if desired. This dish makes a wonderful alternative to the classic Sunday lunch or Christmas dinner.
Roast Lamb with Garlic and Herbs
Recipe by:
DICIA
This is a great alternative for Sunday lunch or Christmas dinner. The lamb is easy to prepare and tastes fabulous. Enjoy with roast potatoes and a side of veg.
Clove Roasted Leg of Lamb
Recipe by:
Frann R.
A great alternative to the classic Sunday lunch or Christmas dinner. A leg of lamb is studded with cloves and roasted with seasoned apricot juice. The resulting lamb is amazingly tender and goes well with mash or roast potatoes.
Roast Lamb with Honey Cider Gravy
Recipe by:
Christianne
A simple, but deliciously different take on the traditional roast lamb. A leg of lamb is brushed with honey, roasted and served with a honey and cider gravy. Enjoy with roasted potatoes.
Lamb Chops
Recipe by:
Yann44
No need to add much to delicious local lamb! Instead of buying individual chops and pan frying them, buy a rack of lamb, bake for 30 minutes, then slice and serve. It will be cooked medium rare - perfect!