Roast lamb

    Find easy roast lamb recipes for the perfect centrepiece, including roast leg of lamb, roast lamb shoulder and roast rack of lamb. Also check out our how to roast lamb article for lamb cooking times, temperatures and foolproof tips.

    76 recipes

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    41 reviews
     
    7hr15min

    Ideal way to cook a piece of meat, large or small, any time with no preparation. If you wish to brown the meat first you can do so.

    Recipe by: middleton

     
    836 reviews
     
    40min

    A rack of lamb is seared, and covered with a mix of breadcrumbs, Dijon mustard, garlic and rosemary before roasting. The result is succulent, perfectly roasted lamb. Try the same technique with beef or pork.

    Recipe by: JENNINE1980

     
    11 reviews
     
    1hr30min

    A succulent lamb roast, which is easy to make and tastes fantastic. Half a leg of lamb is roasted with potatoes, mustard, olive oil, oregano, orange juice and garlic. Simple and delicious!

    Recipe by: Diana Moutsopoulos

     
    3 reviews
     
    4hr15min

    Lamb shoulder is slow roasted to perfection with irresistible Greek flavours of citrus and oregano. Be sure to use Greek oregano for the most authentic result. For a unique serving idea, try a spread of tzatziki, soft pitta bread and crisp romaine salad.

    Recipe by: Diana

     
    46 reviews
     
    3hr10min

    Tasty and juicy, perfect for Sunday lunch or an Easter feast.

    Recipe by: Johnna

     
    2 reviews
     
    3hr5min

    Slow roasted lamb shoulder with butternut squash, leeks and courgettes in a red wine rosemary sauce.

    Recipe by: Ariella

     
    55 reviews
     
    2hr30min

    This is a great roast lamb for a special occasion dinner. The lamb is easy to prepare and tastes fabulous. Enjoy with roast potatoes, mint sauce and a side of veg.

    Recipe by: DICIA

     
    58 reviews
     
    50min

    A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty shops.

    Recipe by: LotusX

     
    1 review
     
    14hr20min

    We let the lamb marinate overnight, then we cook it slowly the next morning. It's soo tasty and tender.

    Recipe by: Andreea-Denisa

     
    1 review
     
    1hr15min

    The California Prune Board has developed the recipe for California Prune and Mint Stuffed Shoulder of Lamb – perfect for the occasion.

    Recipe by: starvingannabelle

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