Roast lamb

    Find easy roast lamb recipes for the perfect centrepiece, including roast leg of lamb, roast lamb shoulder and roast rack of lamb. Also check out our how to roast lamb article for lamb cooking times, temperatures and foolproof tips.

    76 recipes



    Dish type


    41 reviews

    Ideal way to cook a piece of meat, large or small, any time with no preparation. If you wish to brown the meat first you can do so.

    Recipe by: middleton

    836 reviews

    A rack of lamb is seared, and covered with a mix of breadcrumbs, Dijon mustard, garlic and rosemary before roasting. The result is succulent, perfectly roasted lamb. Try the same technique with beef or pork.

    Recipe by: JENNINE1980

    11 reviews

    A succulent lamb roast, which is easy to make and tastes fantastic. Half a leg of lamb is roasted with potatoes, mustard, olive oil, oregano, orange juice and garlic. Simple and delicious!

    Recipe by: Diana Moutsopoulos

    3 reviews

    Lamb shoulder is slow roasted to perfection with irresistible Greek flavours of citrus and oregano. Be sure to use Greek oregano for the most authentic result. For a unique serving idea, try a spread of tzatziki, soft pitta bread and crisp romaine salad.

    Recipe by: Diana

    46 reviews

    Tasty and juicy, perfect for Sunday lunch or an Easter feast.

    Recipe by: Johnna

    2 reviews

    Slow roasted lamb shoulder with butternut squash, leeks and courgettes in a red wine rosemary sauce.

    Recipe by: Ariella

    55 reviews

    This is a great roast lamb for a special occasion dinner. The lamb is easy to prepare and tastes fabulous. Enjoy with roast potatoes, mint sauce and a side of veg.

    Recipe by: DICIA

    58 reviews

    A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty shops.

    Recipe by: LotusX

    1 review

    We let the lamb marinate overnight, then we cook it slowly the next morning. It's soo tasty and tender.

    Recipe by: Andreea-Denisa

    1 review

    The California Prune Board has developed the recipe for California Prune and Mint Stuffed Shoulder of Lamb – perfect for the occasion.

    Recipe by: starvingannabelle

    2 / 9

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