Buttermilk ensures that you get the most amazing pancakes, that are incomparably fluffy and have loads of flavour and texture. Check out our collection of buttermilk pancakes for a weekend breakfast treat.
These pancakes are passed down from my grandmother, who was Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
American pancakes are much thicker than ours and are traditionally served with maple syrup. You can opt for maple syrup, honey, golden syrup or a lovely fruit compote.
These delicious, wholesome pancakes are nutritious, too.
Easy to make and they disappear quickly!
These are very delicious pancakes and my family love them.
The combination of buttermilk and baking soda makes these pancakes as light as a feather! It makes quite a few so perfect for a weekend breakfast. Add a few blueberries for the kids or serve with bacon and eggs.
These are delicious! You just make the pancakes, layer with chocolate pieces and then sandwich them together. The chocolate melts and creates a delicious sauce. You can use a biscuit cutter to create shapes suitable for any occasion - I made them for Valentine's day with a heart biscuit cutter.
These pancakes are fluffy, moist and delicious. They are wonderful as is or drenched in golden syrup, maple syrup, honey or chocolate sauce. Try adding a handful of fresh or frozen blueberries to the batter. Perfect for breakfast, brunch or dessert.
Delicious and healthy pancakes made with wholemeal flour, oats and flaxseed. An easy way to boost whole grains in your diet. I love these topped with berries and yoghurt.
Fluffy and quick-to-make little pikelets. The buttermilk makes all the difference in these little pancakes.