Buttermilk ensures that you get the most amazing pancakes, that are incomparably fluffy and have loads of flavour and texture. Check out our collection of buttermilk pancakes for a weekend breakfast treat.
These pancakes are passed down from my grandmother, who was Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
Recipe by: cinnken
American pancakes are much thicker than ours and are traditionally served with maple syrup. You can opt for maple syrup, honey, golden syrup or a lovely fruit compote.
Recipe by: Christine
These delicious, wholesome pancakes are nutritious, too.
Recipe by: KAYKWILTS
Easy to make and they disappear quickly!
Recipe by: sal
These are very delicious pancakes and my family love them.
Recipe by: LEEMA
The combination of buttermilk and baking soda makes these pancakes as light as a feather! It makes quite a few so perfect for a weekend breakfast. Add a few blueberries for the kids or serve with bacon and eggs.
Recipe by: BURYGOLD
These are delicious! You just make the pancakes, layer with chocolate pieces and then sandwich them together. The chocolate melts and creates a delicious sauce. You can use a biscuit cutter to create shapes suitable for any occasion - I made them for Valentine's day with a heart biscuit cutter.
Recipe by: Ita
These pancakes are fluffy, moist and delicious. They are wonderful as is or drenched in golden syrup, maple syrup, honey or chocolate sauce. Try adding a handful of fresh or frozen blueberries to the batter. Perfect for breakfast, brunch or dessert.
Recipe by: drewface
Delicious and healthy pancakes made with wholemeal flour, oats and flaxseed. An easy way to boost whole grains in your diet. I love these topped with berries and yoghurt.
Recipe by: Jennifer Goss
Fluffy and quick-to-make little pikelets. The buttermilk makes all the difference in these little pancakes.
Recipe by: nt-bella