Butter chicken recipes

Looking for that perfect butter chicken curry recipe? We have loads of authentic and richly delicious butter chicken recipes from home cooks like you.

16 recipes



Dish type


595 reviews

A favourite of mine is Indian food, so when my friend made this slow cooker butter chicken, we were head over heels! I don't think I've tasted a better Butter Chicken. This is great to put into the slow cooker in the morning and come home to a house that smells gorgeous. Serve with basmati rice and naan bread.

Recipe by: The Meal Planner

883 reviews

Chicken makhani is one of my favourite Indian dishes. It is a full flavoured dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.

Recipe by: MITCHMAN21

22 reviews

A simple chicken curry that is easy to make with only six ingredients.

Recipe by: Dinny

40 reviews

This is a luscious, buttery Punjabi chicken curry best served with fresh coriander, naan and basmati rice.

Recipe by: ZenSojourner

73 reviews

This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani'. This is best served with naan or you can also serve this with basmati rice.

Recipe by: DHANO923

145 reviews

This fragrant, spicy Indian butter chicken recipe is from the owner of my favourite Indian restaurant, India Cuisine. Serve with hot Indian bread.

Recipe by: Vijar Bhaardwaj

711 reviews

This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste.

Recipe by: mn

6 reviews

A rich and authentic chicken curry that rivals even the best takeaway.

Recipe by: manju

No reviews

A tasty irresistible chicken recipe that is easy to make and mouth watering! Serve with naan bread or mashed potatoes!

Recipe by: Nasreen404

1 review

A fantastic version of North Indian butter chicken! Super simple to prepare and always a winner. You can make a double batch of the sauce, then freeze the sauce for later use. Simply defrost, reheat and cook the chicken as stated, finishing with the cream.

Recipe by: heavenlymayhem

1 / 2

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